The steps are as follows:

1. Pour an appropriate amount of water into the pot, turn on high heat and heat until small bubbles appear at the bottom of the pot, then add the frozen glutinous rice balls.

2. Add a spoonful of salt; after putting the frozen glutinous rice balls into the pot, stir them with a spatula to prevent the glutinous rice balls from sinking to the bottom and sticking to the pot. Then add a small spoonful of salt to make the glutinous rice balls smoother and prevent them from sticking. . Will adding salt to glutinous rice balls make them salty? This worry is unnecessary.

3. Cook over low heat; after the glutinous rice balls are put into the pot, if they start to float, immediately turn to a simmer, that is, a low heat. If you continue to cook over high heat, the glutinous rice balls will keep rolling in the pot and will break easily. Moreover, if the dumplings are constantly being rolled, they will be heated unevenly and may become cooked on the outside and uncooked on the inside. Therefore, they will not break when cooked over slow fire, nor will they be uncooked.

4. Order cold water; after boiling the dumplings, add a bowl of cold water and keep it boiling. Order cold water 2 to 3 times. After boiling the dumplings again, the dumplings will be cooked.

5. Change the water frequently; after the glutinous rice balls are cooked, you can pick them up and eat them. They are soft, glutinous and sweet, and the fillings are not exposed or raw. If you want to cook a lot of glutinous rice balls, after cooking 2 to 3 pots, there will be a lot of glutinous rice flour in the pot, and the soup will become very sticky, which restricts the movement of water molecules, so you need to change the water again.