How to make 1 ham sausage delicious?

What's delicious about fried ham sausage?

What is the encyclopedia of homemade ham sausage?

4. What dish is fried with ham sausage? Five methods of ham sausage

How to make 1 ham sausage delicious?

Egg, ham and sausage sandwich

1. Prepare 2 pieces of toast, wash lettuce leaves, spin dry, slice ham sausage for later use;

2. Pour oil into the pot, knock in an egg when the oil temperature is high, sprinkle with seasoning and fry until cooked;

3. Put the fried eggs and lettuce between two pieces of toast, and then cut the square toast into two triangles diagonally;

4. Spread the ham slices on one triangle, put the other triangle on it and align it.

Ham sausage roll

1. Knead all ingredients (except butter and ham sausage) into dough. I used a toaster and a dough mixer. /kloc-After 0/5 minutes, I add butter and knead the dough until it comes out of the fascia for basic fermentation.

2. When the fermentation is 2.5 times larger, divide into 6 parts and knead for 15 minutes.

3. Roll the dough into an oval shape and press the bottom edge thin. Roll it into a long roll and rub it into a long strip.

4. Take a ham, roll it up with long noodles, make it second-rate, put it in a baking tray and finally ferment it to twice its size.

5. Brush a layer of egg liquid on the surface of the bread and sprinkle with white sesame seeds.

6. Preheat the oven to 180 degrees, bake the middle layer for 20 minutes, and remember to cover it with tin foil after coloring.

Celery ham sausage porridge

1. Wash the rice and glutinous rice first.

2. Put enough water in the pot, pour the rice into the pot, bring it to a boil, and turn to low heat for 25 minutes.

3. Wash celery and cut into pieces. The ham was diced.

4. Put the diced ham into the pot and stir well. Bring it to a boil over medium heat.

5. Put the celery powder into the pot and mix well with a spoon.

6. Knock the eggs into a bowl, stir well and slowly pour them into the pot.

7. After boiling, add salt, pepper and monosodium glutamate and mix well. Put it in a bowl and serve.

What's delicious about fried ham sausage?

First, fried rice with ham and eggs.

Materials:

2 small bowls of white rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Dice mutton ham and carrot, peel and cut into pieces, and take out peas, carrots and corn kernels together in boiling water; Beat the eggs and fry them quickly in a pot until they are cooked for seven minutes.

2. Add white rice, diced ham, diced carrots, peas and corn kernels and mix well. Add seasonings, drizzle with chopped green onion and mix well.

Second, cucumber fried ham

Ingredients: 400g cucumber, a section of Shuanghui ham sausage, a little chicken essence, a little salt, a little oil and a clove of garlic.

Crush garlic cloves, slice cucumber, slice ham sausage, heat oil in the pot, stir-fry garlic slightly, add ham sausage slices, stir-fry until cucumber is soft, add a little chicken essence, a little salt and a little water, cover the pot and cook slightly.

Simple production, light taste, salty and sweet, and the smell of cucumber.

Some people also object to the use of ham sausage, so let's replace it with tenderloin. Thicken the tenderloin with cornflour, stir-fry it with oil, and then stir-fry it with cucumber. After the cucumber is poured in, it should not be fried for too long, otherwise the color will be ugly and about 80% ripe. Add sugar and onions.