Nordic people are unambiguous about eating this thing.
Fresh and original ingredients and authentic cooking skills.
Miraculously turned into a road.
Different styles of food with Nordic labels.
Iceland
Iceland hot dog
In expensive Reykjavik, there are actually many delicious foods that can be eaten for less than 65,438+00 dollars. The most popular and popular restaurant in Iceland is a hot dog stand in Reykjavik called Baejarins Beztu Pylsur. People often queue up to buy this delicious food.
Rotten shark meat
This dish uses Greenland sharks. After a special fermentation process, the fish was dried for 4-5 months. This fish has a strong ammonia smell and fishy smell (really heavy taste), but many locals still like it. Although this may not be the best food in Iceland, if you really travel to Iceland, you might as well try it ~
Iceland special alpine mutton
Alpine mutton ranks among the best in the food list and is very popular among locals and tourists. Icelanders have a soft spot for mutton. The sheep here are always free-range, fresh and delicious.
After eating all the mutton, can there be no soup to drink? ?
Traditional mutton soup
In Iceland, a cold country, you will feel warm and happy after drinking a bowl of mutton soup. It is normal that there are more mutton than vegetables in mutton soup. After drinking enough, you can continue to bowl. This soup is delicious and warm, and the main price is not expensive. It's worth a try ~
Deep sea cod
Iceland is one of the major producers of cod, with delicious meat and rich protein. The wild Atlantic fish in Iceland are pure natural and pollution-free.
Swedish article
Kotbrar
"Mom's meatballs" is a dish in a Swedish buffet, so it should be made with love. In southern Sweden, many people like to make meatballs with fatter meat stuffing. The fried meatballs are naturally cooled and frozen in the refrigerator. They don't need to be thawed when they are eaten again. They can be eaten directly in the oven 15 minutes, which is very delicious.
Swedish roasted lobster
When it comes to eating lobster, Swedes are much more obsessed than us. Every year, they hold a crayfish festival. From Stockholm to Malmo, you will see one crayfish party after another. Unlike the spicy crayfish in China, the Swedish crayfish is cooked by adding fresh dill to the formula water.
Before peeling shrimp, they habitually suck the juice outside the shrimp shell, which is different from our way of eating ~
Sulstrommin
"Gourmet bully" canned herring is believed to have been heard for a long time. This is a traditional Swedish canned food, which has a bad smell and sour taste. People who have never eaten pickled herring often cover their noses because it has a pungent smell. It is reported that the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas. International flights are also not allowed to carry this canned food, because the change of air pressure may lead to the rupture of canned food, resulting in serious consequences.
I don't think it can be described as "extremely smelly".
Uh ... not as awesome as usual ~
Finland
Lapland authentic special food
In the traditional Sami tents in Finland, the big and fat sausage made of local materials and original ecological ingredients with mustard sauce and beer is really delicious and authentic.
Finnish special reindeer meat
Reindeer is a staple food in Finland. Reindeer meat tastes like beef, but it tastes stronger. In restaurants in Finland, you will find all kinds of delicious food based on reindeer meat, such as stewed reindeer meat, roasted reindeer meat, reindeer steak, etc ... With mashed potatoes and fresh cranberries or cranberry jam, the original reindeer meat is simply delicious.
rye bread
As the staple food of Finns in the orthodox sense, rye bread is really super delicious. People who are used to eating exquisite European food may feel a little rough at first, but you will love this natural and healthy smell of wheat after eating too much.
Norwegian article
Norwegian seagull egg
Norway's numerous islands and excellent natural environment have bred a large number of seagulls. The locals are super good at eating seagull eggs and cooking them with a bottle of Bilson beer, which really belongs to the welfare of Norwegians. The local seagulls are very naughty and will come down to steal people's ketchup and French fries during the flight. People are also happy to share. After all, we should protect these lovely species after eating seagull eggs.
King Crab
The delicious king crab is a well-deserved submarine overlord in Northern Europe. In the Atlantic Ocean, king crabs compete for "barbaric growth", and some crab legs actually grow to two meters, which simply shocks travelers! The white crab legs are full and delicious, and the natural sweetness blends with the seawater of the Arctic Ocean, which is really mouth watering.
Smoked salmon
It is the first choice for Nordic banquets, but the practice in Finland is slightly different from other places. Lapland's special way of eating fish is to wrap them in special paper or sandwich them with birch plywood and smoke them directly on charcoal fire. The fish baked in this way is not only fat and tender, but also has a faint birch fragrance, which tastes great der~
Danish article
Roast pork
Crispy roast meat is an ancient dish in Denmark, with pork belly slices as raw materials. In the past, people would fry and cook pork, but now they usually cook it in an oven with white juice and parsley, which is very delicious.
Danish blue cheese
Unique Danish blue cheese, with strong spicy taste and smooth texture, is made of raw milk and homogenized cream, with bacteria, other cultures and natural chymosin added. Its color is milky white and its surface is covered with mold. It takes courage to eat it ~
Do you dare to eat moldy cheese?
frikadeller
It is fried with pork, beef, flour and other ingredients in the traditional way. It is a traditional food in Denmark and other Nordic countries. Usually eaten with potatoes, spinach, etc. It can be used as a main course or as a side dish.
Steak sandwich
Danes often live on fast food. They sliced the steak and put it in the middle of the bread, and sprinkled it with a unique sauce to eat as a hamburger. It is also a favorite of children and a classic street snack in Denmark.
Whether it's capturing people's hearts with taste.
It still attracts the attention of travelers with its uniqueness.
It is a representative of the unique flavor of northern Europe
Travel is worth a try.
There are really too many authentic foods in northern Europe.
You must visit these places when you have time.
Explore and discover more different cuisines.