Ingredients?

2 small taros

350 g rice porridge

5 g salt

5 sugar grams

350 grams of water-milled rice flour

2 tablespoons of fish sauce

1 teaspoon of five-spice powder

A pinch of pepper

How to make Fuqing taro cake?

2 Steam taro and a piece of ginger in a blender to puree + cooked porridge + water-milled rice flour + those seasonings (can be adjusted according to personal taste, After adjusting the taste, you can try it first to see how it tastes. If it is not enough, add more. This is the most successful time I have made it for three consecutive days. Does it taste like home?

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After all the ingredients are mixed into rice paste, put it into a container. Grease the bottom of the container so that it can be poured out easily. Use a spoon to dip some oil on top to smooth the surface, then put it in a steamer and steam it for 30 minutes, then cool it. Just cut it, fry it over medium heat, and come out of the oven, perfect, crispy on the outside and soft on the inside. Very delicious.

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