The home recipe for stir-fried potato slices with onions is as follows: Ingredients: 2 potatoes, one onion, a little dried shrimps, a little pickles, a little bacon, an appropriate amount of ginger, an appropriate amount of seasoning oil, an appropriate amount of salt, an appropriate amount of light soy sauce, a little MSG, etc.

1. Peel and wash potatoes, peel and wash onions, and wash bacon with warm water.

2. Slice the potatoes, place them on a plate and rinse with water to remove the starch.

3. Shred the onions, slice the bacon, mince the pickles, and peel the shrimps. Put them on a plate and set aside (cut onions will have a spicy taste, and some people will shed tears when cutting them. You can put them in the freezer for a while or soak them in water and take them out.

cut again).

4. Slice appropriate amount of ginger and set aside.

5. Pour a little oil into the pot, add ginger, bacon, pickles, and shrimp skin in order, and stir-fry until fragrant.

Then add cooking wine and stir-fry until fragrant.

6. Add potato slices and stir-fry.

Add a little light soy sauce for color.

7. When frying potato slices, if the pot is almost burnt, pour a little boiling water along the edge of the pot and continue stir-frying.

When the potato slices are cooked, add the onions.

8. Stir-fry until the potato slices are cooked and the onions are also cooked. Just before taking it out of the pan, add salt and MSG to taste.

9. Transfer to a plate and enjoy.