Blue crab is a delicious food in summer, with delicious taste and rich nutrition, which is deeply loved by people. However, many people often don't know how to start when cooking blue crabs, and dare not try. In fact, as long as you master some simple cooking skills, you can easily make delicious blue crabs. Let's share a simple and easy-to-learn crab food recipe.

material preparation

The following materials need to be prepared for making blue crabs:

1. Blue crab: It is best to choose fresh blue crabs, and the number depends on the number of people.

2. Ginger and garlic: the right amount.

3. Cooking wine: right amount.

4. Salt: the right amount.

5. Soy sauce: the right amount.

6. Oyster sauce: the right amount.

7. Cooking oil: appropriate amount.

Detailed description of steps

1. Cleaning the blue crab: soak the blue crab in clean water for 30 minutes, and then rinse it with clean water to remove impurities.

2. Hot water blanching: put the cleaned blue crabs into the pot, add appropriate amount of water, add cooking wine blanching for 5 minutes, and remove the blue crabs for later use.

3. Prepare seasoning: chop ginger and garlic for later use.

4. Hot pot refueling: the pot is hot, add appropriate amount of cooking oil, and add ginger and garlic to saute.

5. Add the blue crab: put the blanched blue crab into the pot, add a proper amount of salt and soy sauce, and stir well.

6. Add oyster sauce: Add appropriate amount of oyster sauce and continue to stir evenly.

7. Cooking is complete: after the blue crab changes color, stir-fry it evenly, and then take it out of the pot.

skill

1. The cooking time of the blue crab should not be too long, otherwise it will affect the taste.

2. Before cooking the blue crab, it is best to break the crab pincers of the blue crab to get a better taste.

3. When cooking blue crabs, pay attention to heating and stir-frying to avoid burning or boiling.