Today, I want to share with you a particularly delicious way to make hot dry noodles.

Although it takes a long time to make, it is still worth it to eat the delicious food you made.

This method of making hot dry noodles is very simple and the steps are not complicated.

So let’s take a look at how to make hot dry noodles.

[Wuhan Hot Dry Noodles] Ingredients: Alkaline noodles, carrots, sesame paste, cucumber seasoning, green onions, coriander, edible salt, edible oil, soy sauce, soy sauce, chicken essence, chili oil [Manufacturing steps] 1. First prepare an appropriate amount of alkaline noodles, a carrot

, a cucumber, an appropriate amount of sesame paste, a green onion, a handful of parsley, an appropriate amount of salt, cooking oil, soy sauce, soy sauce, chicken essence, and chili oil.

Peanut oil is the best cooking oil for us because rice made with peanut oil is very fragrant.

Once the ingredients and seasonings mentioned above are ready, we will start making this authentic Wuhan hot dry noodles.

2. Bring the water in the pot to a boil, add half of the cold water in the pot, and then bring the water in the pot to a boil over high heat.

After the water in the pot boils, let us put the prepared dry alkali water into the pot, and then stir continuously to boil the alkali water.

When the water in the pot boils, there will be a lot of foam in it.

We used a spoon to skim off the floating foam, and then picked one up with chopsticks to see how soft or hard the noodles were.

If the white heart in the middle is almost gone, it means it looks familiar.

3. After the noodles are cooked, we take them out, drain them, and put them on the chopping board.

Just put the noodles on the chopping board while they are still hot. Sprinkle the prepared peanut oil on the noodles and stir evenly.

Once it's mixed well, let's spread it out and let it cool for about 15 minutes.

Then put the noodles in a plastic bag and put them in the refrigerator overnight.

4. The next day, we washed the prepared side dishes such as carrots, cucumbers and onions.

Carrots and spring onions are cut into small pieces, and cucumbers are minced.

It would be better if you prepare some side dishes such as capers.

5. When the side dishes are ready, we blanch the noodles in hot water for about half a minute, then take them out to control the moisture.

Then put our processed side dishes on the noodles, then pour two tablespoons of sesame sauce, add shredded cucumbers, add an appropriate amount of salt, soy sauce, chicken essence to season, add a little soy sauce for color, and finally add a little chili oil.

A very delicious Regan Spaghetti is ready.

[Tips] 1. Noodles must be made with alkaline water. Only alkaline water can make hot dry noodles.

2. Be sure to pay attention to the temperature and time when cooking noodles.

After the water in the pot boils, let us use a spoon to scoop away the floating foam on its surface.

Then pick one with chopsticks to check the softness and hardness of the noodles.

It’s fine when there is no white heart in the middle.

Don't cook it too soft.

If it is too soft, it will taste bad.

3. The added side dishes can be determined according to your own preferences.

You can add some sour beans, diced sour radish, etc.

Friends who like cilantro can also add some cilantro.

If you can’t eat spicy food, you can skip the chili oil at the end.