how to make local food braised large intestine, which is extremely delicious and has no peculiar smell?

The pig's large intestine tastes mellow and silky, and it tastes different. Although it tastes delicious, many friends will think it is more laborious to solve it, so they really want to order a dry pot of fat sausage in the center of the hotel, and the price is almost fifty or sixty yuan a plate.

But if we make it ourselves, the pig's large intestine is a catty of 25 yuan, and with the cost of vegetables and sauces, it can also be manipulated in 3 yuan, but it is much more cost-effective than outside.

here, the flowers and friends enjoy the practice of * * * marinating the large intestine. After doing a good job, they are cut into strips, poured with minced garlic and mixed with a small amount of soy sauce and rice vinegar. It is really fragrant. As a result, a better large intestine can be produced and processed, and it can also be made into fried fat sausage and dry pot fat sausage, so sauce and brine is the most basic process.

prepare the local delicacies and marinated large intestine food in advance: clean the large intestine with one catty of pig: soda, wheat flour, salt, white rice vinegar marinated large intestine: 5-6 star anises of scallion, ginger slices, dried chili, galangal, pepper, Poria, cinnamon, old rock sugar vegetable oil, rice wine, soy sauce, soy sauce and salt. Step 1: Clean the large intestine once you buy it back. After scrubbing, pour in proper water, and soak the large intestine for 15min after mixing. Step 2

In this way, the mucosa and residue in the surface layer of the large intestine can be cleaned, and then the large intestine is turned over after cleaning, and the human fat in the inner layer of the large intestine is gradually torn off. This step is actually quite easy, because the inner layer is covered with a plastic film, which is the body fat, and it is very easy to tear off, just to solve the problem of neatness. Step 3

After removing the human body fat, put the large intestine in clean water, pour a small amount of white rice vinegar and soak for 1min. This step will soften the sporadic human body fat that has not been removed, and it's time to rub it. Step 4

Throw away the water and pour in wheat flour, salt and baking soda. This time, the lining of the large intestine is soaked again for 15min. After soaking for three times and solving within 4min minutes, the pig's large intestine will be completely removed. For the family to take it with peace of mind and get rid of the fishy smell and odor of the large intestine, no matter how to clean it, after all, everyone knows exactly what the position of the internal organ of the large intestine itself is. Step 5

Put the cleaned large intestine into a wok, pour in appropriate water, add five slices of ginger and a tablespoon of rice wine, and bring to a boil. The time to cook the large intestine is just enough to prepare the spices and sauces for the sauce in advance. There is a little foam in the cooked large intestine. Remember to clean it up. Step 6

Take another clean wok, pour a small amount of vegetable oil, add the old rock sugar into the cold oil, and keep the slow fire to melt the old rock sugar. Add onion and ginger slices, stir-fry dried Chili, star anise, pepper, cinnamon, Poria and Alpinia officinarum, and saute until fragrant. Step 7

Pour in a teaspoon of soy sauce, three teaspoons of soy sauce and a little salt, put them in the large intestine, and then pour in warm water that hasn't eaten food to boil. At the moment, if it is a slow stew on the kitchen stove, it basically takes an hour. This kind of method needs to put enough warm water together, otherwise it is very easy to spicy dry pot. If the cooking time is not enough, the large intestine can't be chewed. Then the flowers here suggest that the friends use an electric pressure cooker, choose a working pressure of 1pa and press it for 25min, so I have done it several times and I am sure I can cook it.

when the time is up, you don't need to catch it in a hurry. You should soak the large intestine in the marinade until it is hot and humid, which takes about 3 minutes to make the large intestine taste better. Cut it into pieces after picking it up, and dip it in minced garlic juice immediately or fry it in oil.