First of all, we need to choose the right temperature to bake sausages. Usually, the temperature of the oven should be set between 375 and 400 degrees Fahrenheit. If you roast sausages with charcoal fire, you should wait until the charcoal fire turns into white ashes before baking sausages.
Next, we need to consider the size and material of sausage. Sausages of different sizes and types take different time to cook. Usually, standard sausages need to be roasted for 10- 15 minutes, and larger sausages need longer time.
Finally, we need to check the maturity of sausage regularly and use a thermometer to ensure that it reaches the right temperature. Generally speaking, the internal temperature of sausage should reach 160 degrees Fahrenheit.
In a word, the baking of sausage needs the correct temperature and time, as well as an understanding of the size and material of sausage. Only in this way can we bake delicious sausages and let people enjoy food and happiness.