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What is the specialty of dry goods in Luoyang? Or the specialty that is convenient for mailing?

what are the local products in Luoyang, Henan province? Let's come together: As we all know, Laobapian is one of Luoyang's traditional cuisines, which has a long history, unique taste, rich nutrition and various varieties, and is a good gift for visiting relatives and friends. There are the following kinds: (1) Jinma jujube is one of the traditional cuisines in Luoyang, which is made of glutinous rice, white sugar, maltose, peanut oil and sesame through three processes. The skin is crisp and crisp, tender and sweet, tough and unique. (2) Laughing at the mouth is one of the traditional cuisines in Luoyang with a long history, and this snack is also called "smiling jujube". After the oil burst, it was shaped like laughing, hence the name "laughing". (3) Sesame crispy rice, also known as sesame crispy rice, is one of the traditional cuisines in Luoyang, which is loved by everyone. It is characterized by crispy taste and rich nutrition. On the basis of traditional techniques, it is carefully made to make sesame crispy and delicious.

(4) Egg-yolk crisp is one of the traditional cuisines in Luoyang, which is characterized by golden color, flat section, uniform thickness, crisp taste, pure taste, rich egg fragrance and rich nutrition, and is an ideal choice for breakfast refreshments. (5) Sweet and salty cakes, one of Luoyang's traditional cuisines, have a long history. They are bright in color, shaped like threads, salty and sweet. The fragrance of sesame seeds and the crisp feeling of mixing oil and flour bring you delicious food. (6) Shuangma Crisp is one of the traditional cuisines in Luoyang, with sesame seeds on the surface. It tastes crisp, light and sweet, and most importantly, it is not greasy. Can be called food, has always been the top grade in the heart. The favorite of diners. (8) Honey is one of the traditional cuisines in Luoyang, with a long history. Honey is maltose, which is made from barley and other grains by fermentation. The pulp is bright and non-sticky, with sweet and soft taste and strong sesame flavor.