Make your own pickled salted duck eggs

Ingredients

20 fresh duck eggs

2L water

400g salt < /p>

High-strength liquor 120ml

Method

1. Wash the fresh duck eggs. There is no need to choose duck eggs that are too big. The larger the eggs, the longer the marinating time will be. . Dry the washed duck eggs completely or wipe off the water.

2. Boil the water until the salt is completely dissolved and reaches saturation (no more salt can be dissolved).

3. After completely cooling, add most of the white wine and stir well.

4. There is some white wine left in the previous step. Coat each egg evenly with white wine and put it into a sealed jar. Finally, pour in salt water and place it in a cool and ventilated place.

After opening the can in about 30 days, the flavor and oil should be ready. If not, continue marinating~