1, Xingjia pot cake. Pancake is a traditional dish in Binzhou. According to legend, this cake was made by a shop named Xing in Xiguan in the late Qing Dynasty, also known as Xingjia pot cake. After several generations of hand-made, wrapped in special stuffing and Binzhou flavor, Xingjia pot cake made Binzhou people famous. First, make two small pancakes with soft flour, bake them in brown on the cooker for later use, then make stuffing with eggs, cooked meat, tofu and coriander, roll them into cakes, fry them slightly and cut them into slices. The pot cake is rectangular, and the dough is fried with fermented noodles, which is covered with stuffing made of spinach, green pepper, fresh shrimp skin, tofu powder and snail powder. It is crisp and stuffed, salty and delicious, fragrant but not greasy.

2, fried pot stickers. There are two kinds of pot stickers, one is fried pot stickers and the other is steamer stickers. Fried pot stickers are filled and unfilled. It is about twice the size of jiaozi. Stuffing can be prepared according to your own preferences. Generally, it is pork (celery meat, radish meat) or vegetarian stuffing (cabbage tofu, vegetarian three fresh) and so on. Wrap them up and stick them in a hot oil pan one by one. It needs to be rotated several times during the heating process. Pot stickers without stuffing are long strips. It is to roll the dough into skin, spread it with oil, salt and onion, roll it into long strips, and then twist it into twists. When it's done, fry it like a stuffed pot sticker. Fried dumplings are the most delicious when they are just out of the pot Looking at the hot oil still on it, it has not completely receded. I can't help taking a bite. Although it is a little spicy, the delicious fragrance has reached my mouth. ...

3. Han Jixiang sausage. Peng Huimin Kun Han Ji Xiang Chang inherits the traditional essence of Baoyuanzhai, an old brand, and constantly explores the true meaning of food nutrition science. It enjoys a long-standing reputation for its pure taste, rich nutrition and unique flavor, and enjoys a high reputation in Qilu. After careful selection of materials, scientific formula, traditional handicraft, exquisite packaging, sincerity, honesty and kindness to every consumer, it has become a brand favored by consumers. It is actually a high-grade food for entertaining guests and giving gifts to relatives and friends, and it is also a delicious food that is convenient to carry when traveling.

4. Zou Pingtai is on fire. Prince Fire is located in Prince Town on the bank of the Yellow River in northwest zouping county. The newly baked table is on fire. It looks crisp and yellow and smells burnt. The skin is as thin as paper, and it will break when touched. The inner cortex is layered and the bite is smooth. After taste buds feel crisp, crisp, sweet and soft, they will feel thirsty, and then a bowl of tomato and egg soup will be a perfect match. Any delicious food can be fascinating and must have unique requirements.

5, Binzhou sesame crisp sugar. Sesame crisp candy is a traditional famous spot in Binzhou City, Shandong Province, which enjoys a good reputation outside the province and has a long history of more than 70 years. This product is a unique skill handed down by three generations of Changyunlan in Binzhou City, and has a complete production process, which is roughly divided into six steps. From the initial production of a variety of colors, after gradual improvement, it has developed into four different flavors of sesame crisp candy: pineapple, orange, osmanthus and hawthorn.

6. Zhanhua shrimp sauce. Shrimp sauce is also called shrimp cake. It is a sticky sauce made of various shrimps fermented and ground with salt. Shrimp can be produced in all coastal areas of China. Shandong Binzhou, Tangshan, Yangjiaogou, Zhejiang and Guangdong have the largest output. Both Zhanhua County and Wudi County in Binzhou produce shrimp paste, and the quality of shrimp paste is relatively high. The production, sales and commodity rate of shrimp paste are large in Zhanhua county, and it is also well-known in other places.

7. Wudi Dashan roast chicken. Dashan roast chicken originated from Jieshishan Town (formerly Dashan Town) in Wudi County, and is one of Binzhou specialties with local flavor. Because of its tender and delicious meat, crisp outside and soft inside, bright color and unique flavor, it is fragrant in Beijing, Tianjin and Shandong. Dashan (now called Jieshi Mountain) is located on the main roads of Hebei and Shandong, passing in and out of Beijing, Tianjin and Tangshan. The Dashan roast chicken shop on the roadside is doing a brisk business. Many passers-by from the south to the north stopped to enter the store, picked up the delicious Dashan roast chicken and gave it to relatives and friends after smelling the fragrance. Pick one and tear it gently. The whole chicken is well done and easily torn. It tastes fragrant but not greasy, and has a unique fragrance.

8. Boxing golden duck eggs. Boxing golden duck egg is a specialty of Boxing County, Binzhou City, Shandong Province. The golden salted duck eggs produced in Boxing County are blue in shell, round and smooth in appearance, red in kernel and rich in nutrition. The product is characterized by red heart and rich nutrition. It is rich in fat, protein and various amino acids needed by human body, and also contains many minerals such as calcium, phosphorus and iron, and various trace elements and vitamins necessary for human body, so it is easily absorbed by human body. High-quality salted duck eggs are moderately salty and delicious, suitable for all ages.