Nowadays, traditional Chinese dim sum

has become an outdated thing in front of so-called western-style desserts

Girls only think that western-style desserts are beautiful and fashionable

They are also scrambling to learn from macaroon.

macaroon's excellent course in the gourmet class is very enjoyable

But it is much more difficult to find someone who can cook Chinese desserts

Where is the charm of making Chinese desserts

In fact, the demand for Chinese desserts is also very high. Lotus crisp made of crispy noodles looks like a lotus flower, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor.

2

Osmanthus Jelly

Autumn is a good time to eat osmanthus, and sweet osmanthus made of glutinous rice, sugar and honey has a history of more than 3 years. In the season of spreading osmanthus everywhere, a pot of turbid wine, an inventory of the heart and a visit to incense in the next month will not be worse than the coffee shop singing Fa Song ~

3

Almond tofu < P > Almond tofu is one of the traditional famous points of the Han nationality and belongs to dessert. It is mainly made of sweet almonds, which are ground into pulp, boiled in water, frozen and coagulated, and cut into pieces. It is named after its shape like tofu.

4

Sweet-scented osmanthus cake

Excellent Jiangnan glutinous rice, with plum blossom, insect fish and other shapes, is crimson. When you bite it, it is soft and mixed with fine and even particles. The rice fragrance exudes bean fragrance and sweet osmanthus fragrance, which is sweet but not greasy and full of autumn breath.

5

Taro with Rose in Honey Juice

Yunnan special dessert, sweet and fragrant. Old rose sugar is a traditional food seasoning in Yunnan. It is preserved with fresh roses through traditional Yunnan methods, and the older the year, the more fragrant it is, which is the soul of this dessert.

6

Sweet taro seedlings

The most complex dessert in the hearts of old Nanjing people. Steamed and peeled the tender taro seeds newly grown on the taro, cooked with osmanthus syrup, and then added with water chestnut powder and lotus root starch. Clear dark red, it tastes thick and smooth, and the taro seedlings are soft and sweet.

7

Red Rice Cake

Rice Cake, a traditional food in China, is a cake steamed with sticky glutinous rice or rice flour, which is a seasonal food for the Lunar New Year in China. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes are red, yellow and white, symbolizing gold and silver. They are also called "New Year's cakes", which is homophonic with "high every year", implying that people's work and life are improving year by year.

8

Coriander cake

Coriander, which is said in Shuo Wen Jie Zi, means fragrant mouth. In folk appellation, Coriander is a different name for this plant in the north and the south, and people usually live. However, probably few people can think that coriander can also be made into cakes. Coriander is dried and ground into powder, and pressed into coriander cakes with wooden molds together with glutinous rice flour. This highly creative pastry is actually not an innovation, but a traditional snack in Zhongshan, Guangdong.

9

Yinsijuan

Traditional snacks of Han nationality are also famous snacks in Beijing and Tianjin. The silver wire coil is famous for its fine production and continuous silver wire inside. In addition to steamed food, it can also be baked in the furnace until it is golden yellow, and it also has a flavor. Often used as a banquet snack. The silver coil is white in color, soft and sweet in mouth, soft and oily, and has an endless aftertaste. Fried silver coils are steamed and then fried.

1

Lotus and Lotus in Artistic Conception

Innovative desserts in Chinese restaurants. The shape is quite Zen in China, and the artistic conception is lotus and lotus. The snack is made of white lotus seed paste, glutinous rice flour, milk and other ingredients. The production method is not complicated, but it needs enough patience. Every small petal needs to be patiently attached. The finished product is small and exquisite, very beautiful, soft and delicious, sweet and full of lotus fragrance.

11

Purple potato yam cake

is called Chinese tiramisu. Divide the mashed yam and mashed purple potato into the same size, knead them into balls, press the yam balls first with a mold, then press the purple potato balls, and demould.

Are these beautiful and delicious Chinese desserts

too demanding?