material preparation
1 00g of low-gluten flour, 250ml of milk, 4 eggs, 400g of cream,1bottle of strawberry jam, fruit, chocolate omelet, sugar and butter.
Egg yolk batter making
Separate egg yolk and egg white in two anhydrous pots, add sugar to the egg yolk and break it up. Add milk and flour and stir until there are no particles. Just sifting the particles. Taste the sweetness for use.
Protein cream making
Add sugar to the egg white, and beat it with an egg beater until it is creamy, so that the egg white can be formed vertically.
Rice cooker bakery
Preheat the rice cooker and spread butter around the bottom and inner container to prevent the rice cooker from sticking to the pot. Pour the egg whites into the egg yolk liquid. Don't stir them into circles. Spoon along the edge of the bowl to the center. After mixing well, pour them into the rice cooker, paste the cooking button, cover the vent with a wet towel, and insert chopsticks into the cake after 25 minutes. Chopsticks are clean and there is no thick liquid.
Cake decoration
When the cake is cold, take it out and put it in the refrigerator to cool it, so that it won't melt when you put the cream. When the cake is cold, cut it off with a knife, spread a layer of cream on it and put it on it, so there is a sandwich. Spread the cream all over the cake, cut it into a heart shape with a knife, surround the cake with chocolate omelet, spread strawberry jam on the cake and decorate it with fruit. This is perfect.