1. First, prepare the cabbage, break it into pieces by hand, so that it is easy to taste. Cook the vermicelli in a pot, and then soak it for ten minutes.

2. Prepare tofu, cut tofu into pieces, prepare onion, ginger and garlic segments, and put stock in the casserole.

3. Put onion, ginger and garlic in a pot, add soy sauce, add cabbage, tofu and vermicelli after boiling, and stew for 1 minutes.

4. Chinese cabbage is an indispensable home-cooked food, with high nutritional value, rich in vitamins and minerals, especially vitamin C and calcium, and rich in dietary fiber.