grab the fan bone by hand. According to the Chinese food official website, the northeast dialect of fan bone, also known as Halaba, comes from Manchu, which is a big bone like a fan in the hind leg of mammals. Hand-grasping fan bone is a delicious traditional farm dish in Northeast China, and it is a famous hard dish in Northeast China. The scientific name of the dish is Hand-grasping fan bone, which is very popular in the fields of agriculture, rural areas and farmers because of its ancient production technology and unique flavor.