Link: /s/ 1kzsdfxypahtij 9 ioydg
Extraction code: 8s4t
Introduction: "Mr. Republic of China's Kitchen" by Xing Qing.
At first sight, through time, I accompany you from youth to peak;
Good-bye, it's the sunset snow, and I can finally hold your white head.
For him, it is across the world, for me, it is reunion.
At the age of nine, the director of the orphanage said to Lin Kelu, who was still Lin Xiaocao at that time: Son, you are homeless now, so you must work to support yourself.
From childhood to adulthood, he changed from an orphan to a campus male god and a young entrepreneur. He is the first China chef in the world. Just when he went to France to receive the highest honor in cooking, a car accident took him back to a hundred years ago. The mountains and rivers are crumbling, hungry and cold, and the war is in turmoil. Fortunately, he strayed into a "paradise" ...
Name of dish: I was a farmer in the Republic of China, but I was just a cook.
Ingredients: Republic of China cuisine+unconventional carry-on space+Republic of China tea shop, Gaoding, cosmetics.
Seasoning: sweet, the protagonist leads the people all over the country to get rid of poverty and get rich. You don't think Su Shuang is?
Chef: once an orphan, a self-improvement winner, a chef with little secrets and picky eaters and his boyfriend.
Dashuai: My husband is an artist [stupid jpg]
Chef Lin: I went home for dinner.