Materials?

Sweet potato vermicelli 250

Sweet potato starch 200

Thirteen incense is appropriate.

Proper amount of salt

Proper amount of scallion

Garlic right amount

Ginger amount

Appropriate amount of coriander

Practice?

Mix the prepared sweet potato starch with cold water, not too much water and no pimples.

Chop onion, ginger, garlic and coriander.

Boil water in the pot, add sweet potato vermicelli, cook until soft, and then put it in a box to filter out the water.

Put the prepared onion, ginger, garlic, coriander, salt and thirteen spices into the cooked vermicelli, pour in the prepared starch and stir well.

Put it in a grinding tool or a basin and steam it for 50 minutes.

This is steamed skin residue, which is perfectly shelled.

You can fry it. It's really good.

skill

Be sure to use the best sweet potato vermicelli. I made sweet potato starch myself, but I won't use corn starch and potato starch.