Isn't it the scarab we ate when we were young? This is a famous dish in Laoshan, Qingdao. It is high in protein, crunchy and chicken-flavored! Is it a dark and nutritious food of childhood memories of the post-8 s, which is as famous as cicada pupa?

nowadays, it's extremely difficult for you to find it in a big city, let alone stir-fry a dish. Where is it? Zhou Jun also wants to eat?

First of all, we should correct some children's shoes' misconceptions. A "chubby kid" is a scarab, but a scarab is not a "dung beetles". It didn't climb out of the dung heap. But it is not a good bird, it belongs to plant pests!

The larva of scarab is called "grub", that is, when you were young, you dug around the roots and found a milky caterpillar in the soil (in fact, you can't see it in the city now). They live by eating the roots and stems of the lower parts of plants, and when they are mature, they cocoon and pupate under them and turn into full-fledged scarab!

The easiest way to eat scarabs is to fry them, which gourmets call fried beans and blind bumping.

The method is also very simple. Wash the scarabs, fry them in a hot pan for 5 minutes, turn off the heat, remove and drain the oil. Then pour it into the powder mixed with salt, sugar, chicken essence, spiced powder and Chili powder in advance and roll it for a few times, and a pot of high-protein and low-fat snacks will appear.

eating while it's hot, like chewing crispy beans, two or three in one bite, with cold beer, is it enough? ?