"Pizza" is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.

But when and where this delicacy originated is unclear.

So who invented pizza?

Origin: In the third century BC, Roman historical records: round wheat cake + olive oil + spices + baked on a stone. Some people think that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, he liked to eat a popular northern food.

scallion pie.

When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it.

One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China.

The chef made it according to the method described by Marco Polo.

But after working for a long time, I still couldn't put the filling into the dough.

Marco Polo proposed eating the fillings on top of the pie.

After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, "pizza" spread.

According to statistics, there are more than 20,000 pizza shops in Italy, including 1,200 in Naples.

Most Neapolitans eat pizza at least once a week, and some eat it almost every day for lunch and dinner.

Diners, whether rich or poor, are accustomed to folding the pizza and eating it with their hands.

This becomes one of the basis for identifying the quality of pizza handiwork.

The pizza must be soft and hard so that even if it is folded "like a wallet", the outer layer will not break.