Guangdong's three "weird wines" are all favorites of local people. Outsiders shake their heads after seeing them. Looking at which part of the country people are best at eating, Guangdong Province is definitely on the list. There are so many types of Guangdong food that you can see.

Stars appear before one's eyes. Everything that flies in the sky, runs on the ground, and swims in the water can become a delicacy on the table of Cantonese people. Especially some dishes make people panic just by hearing their names, but the locals "can't put it down."

"mouth", such as chicken dung rattan cake, Zhanjiang sandworm, Panyu grassworm, dragon louse, etc. Foreigners who have never eaten it may be successfully "dissuaded" by hearing the name.

Not only do they "eat weirdly", but they also "drink weirdly", especially wine. During the brewing process, they even put raw pork in it. It is indeed difficult for people who don't understand wine to understand, and they probably won't drink it, but these "

All of the "weird wines" are the favorites of local people. Outsiders can only shake their heads after seeing this. After seeing this, are you also curious about what are the "weird wines" in Guangdong?

You might as well look down.

Yu Bing Shao comes from Foshan. It is a soybean-flavored liquor and a typical Lingnan-style low-alcohol liquor with an alcohol content of only 20 to 30 degrees. Its original name is also called "Rou Bing Shao" because in Cantonese, "Yu Bing Shao" means "Yu Bing Shao".

"The same pronunciation as "meat".

The reason why it was named Yubingshao was partly because it sounded more elegant, and partly because after the fat pork was soaked and fermented, its color became bright and white, like jade, so it was renamed Yubingyaki.

Although the name sounds strange, it doesn't taste strange when you drink it. The taste is very soft, not spicy, and the alcohol content is relatively low, so it fits the Cantonese's preference for light taste.

It is very famous in Guangdong and the locals love to drink it. As for the name of this wine, do you like "Yu Bing Shao"?

Or "roasted meat on ice"?

Jiujiang Double Steaming is also a specialty of Foshan. It is also a soybean-flavored liquor. Jiujiang Double Steaming adds the first distilled liquor to the second batch of distilled fermented grains and distills it again, so that more liquor can be extracted.

Flavor substances, this process is called "wine resteaming".

It is said that the soil and water support the people and create the flavor. Although it is difficult for Xiaoqu liquors such as black bean flavored liquor and Guangdong rice wine to gain recognition from consumers of traditional Daqu liquor, the soybean flavored liquor is still very famous in the Pearl River Delta region.

Sexual traditional liquor.

People who have lived in Guangdong for a while should know that you will usually see locals serving white wine with raw porridge. Foreigners who have never been to Guangdong may think this is strange, but over time, they have gradually accepted the aroma of black soybean.

After drinking white wine, you will be attracted by this natural "cured flavor" and gradually fall in love with this taste.

Pearl Red is a rice-flavored liquor with a softer body and a prominent sweet aroma. It has a refreshing taste and is full of energy. Pearl Red always insists on using traditional fir rice steamers to steam rice because fir is more breathable.

Well, this can steam the rice evenly, maintain appropriate moisture and good looseness, and the steamed rice will also have a woody aroma, so the wine brewed will be more fragrant.

Many friends who are used to drinking light-flavor, strong-flavor, sauce-flavor or other flavor liquors may not be used to drinking rice wine, so they think it is a bit "weird", but in fact, this is not only the feeling of local people in Guangdong.

My favorite, many friends who have been in Guangdong for a long time have gradually fallen in love with the taste of this wine.

In fact, "weird wines" are not only found in Guangdong, but also in other provinces. Take Guizhou, which is relatively close to Guizhou, as an example. However, the two "weird wines" in Guizhou are not blamed on the brewing process, but on the wine.

Regarding the mismatch between quality and reputation, what can I say about this? Let’s read on.

The first "weird wine" in Guizhou that I want to talk about today is Yuande imitation Taiwan wine. The quality of Yuande imitation Taiwan wine is very good, but its reputation cannot keep up. You think it is strange or not? Its raw materials and craftsmanship are both the same.

The same as Moutai, the same geographical location, the same Chishui River water, so the quality of the wine brewed is not much different from Moutai.

The raw materials are carefully selected from high-grade wheat, authentic waxy sorghum, Chishui River water, and finally blessed by the traditional "12987" brewing process, making every drop precious.

The aroma of the wine when you open the jar is extremely attractive. You won’t feel sticky after drinking the wine. After drinking, the whole mouth will be very smooth, soft and not spicy. The aroma of soy sauce slowly melts in the mouth until it explodes, which makes people endure it.

I can't help but want to have a few more drinks.