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How to fry peanuts

1. Pick out the rotten and sprouted peanuts and soak them in boiling water for 2-3 minutes to clean them.

2. Take out the peanuts, spread them out, and control the moisture. It is best to dry them until there is no water on the surface to prevent them from exploding when fried.

3. When the oil in the hot pot has cooled down, heat the wok, immediately add 2 tablespoons of oil, then immediately put the peanuts into the pot, keep the heat low, stir-fry the peanuts a few times to make them Dip the oil evenly, then spread it out and soak for about 2 minutes.

4. Then turn to medium heat and stir-fry quickly until the peanuts slowly make a popping sound until there is a dense popping sound. Turn off the heat immediately and continue to stir-fry a few times using the remaining heat in the pot.

5. Drain the oil and place on a plate.