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Anxi de special snacks

Hutou rice flour, Tieguanyin, Shanzhen bean fiber, tangerine, Anxi persimmon, etc.

1. Hutou Rice Noodle

Hutou Rice Noodle, a specialty of Hutou Town, Anxi County, Fujian Province, is a symbol product of chinese national geography. In the 21st year of Emperor Kangxi of the Qing Dynasty (1682), due to the suppression of the "San Francisco Rebellion" by Emperor Xuanye of the Qing Dynasty, Li Guangdi turned Hutou rice noodles into a tribute, which turned out to be a delicious food with Quanzhou local characteristics in the "Shengping Jiayan" of Emperor Kangxi.

2. Tieguanyin

Tieguanyin (Tiě guā n yā n) tea, China. Originated in xiping town, Anxi County, Quanzhou City, Fujian Province, it was discovered in 1723-1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea.

3. Shanzhen bean fiber

Shanzhen bean fiber has a strong local flavor. It is the moon bean in the north, commonly called "fiber bean". Nowadays, it is mostly made of red beans, peas, cowpeas, shore beans or mung beans. Shanzhen Village, Guanqiao Town, Anxi County is the most famous, and it is called "Shanzhen Bean Stick", which began to be produced in the late Ming Dynasty.

The flour of high-quality kidney bean and mung bean is used as raw materials, and it is made by special traditional technology. Convenient cooking and unique flavor. Now there are more than 2 specialized processing households in Shanzhen Village, with an annual output of 3 tons of bean sticks.

4. Tangerine

Tangerine is made from kumquat honey produced in mountainous areas. Because the honey making process is complicated and meticulous, the finished product should have good color, fragrance and taste, which is the best. The tangerines in Hutou and Changkeng are exquisite in kung fu, and their products are crystal clear and tender, and they are famous far and near.

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5, Anxi oil persimmon

alias lacquer persimmon, green persimmon, black persimmon, oil-tea persimmon, oil-green persimmon, wild persimmon and oil-bearing persimmon. Most of them are planted on the hillside at an altitude of 1-3 meters. The oil persimmon is fresh, of high quality, and the processed persimmon is also of high quality, which is resistant to storage and transportation and suitable for mountain cultivation. The unique climate, soil conditions and cultivation techniques make it a rare natural fruit.