Deep-sea scallop is a kind of seafood, which is somewhat similar to scallop, but it is often named after scallop, so people in non-coastal areas don't know what it is. So, what kind of seafood is the belt?

what is the scallop?

scallop is called fresh shellfish in the north, and there are two common types: one is the so-called long scallop, which belongs to the mass shell muscle of the bivalve of the family Zingiberaceae; The other is zona rotundifolia, which belongs to the adductor muscle of scallop shellfish. Its dry product is Jiangyaozhu, and the north is called scallop. Belt is rich in coastal areas of Guangdong and Hainan, and it is one of the precious seafood. Its quality is refreshing and soft, its taste is delicious, and it is suitable for steaming, frying and oil soaking. This product is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are put in the middle of the belt, and then cooked by oil bubble method. It is often served as a valuable hot meat and served at a big table.

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How to prepare the scallops

Raw materials:

scallops, sugar, oyster sauce, soy sauce, white pepper, onion, garlic, ginger, dried peppers, pine nuts, cornmeal, water

Special color:

How to fry scallops with less water and pungent taste-it can be used as a new year's food

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2. According to the ratio of sugar 1, oyster sauce 2 and light soy sauce 3, add white pepper, water and cornstarch and mix them into small materials.

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3. Heat in a hot pot, put the wiped tapes in turn, fry for 2 minutes on both sides, and put them in a plate for later use.

4, a little oil in the pot, add onion, garlic, Jiang Mo, shredded dried Chili and pine nuts (slightly chopped) and stir-fry until fragrant.

5. Then, pour 2 small ingredients into 4 pots and boil them on the fried belt.

what's the nutritional value of the scallop

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scallop contains protein, fat, carbohydrate, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutritional elements, and scallop is rich in sodium glutamate, which is extremely fresh and has a much less fishy smell compared with fresh scallop. Nourishing yin and tonifying kidney, regulating middle-lower qi and benefiting five internal organs.