The Indian family, according to my friends, is a relatively authentic Indian restaurant. I have eaten Shijia Curry and Yaqiao Curry, and it's my first time to eat an Indian family. Most of the chefs and waiters are Indians. My friend's English is very good, so there is no problem in communicating with Indians. At that time, we bought a group at the Indian family in the Olympic Square, and this family in Xi 'an Road told him in English if we could cook these dishes at the group purchase price. The boss readily agreed, and we were very happy. How good it was to learn a foreign language. It's an honor for us to be served by an Indian waiter. He has only been in China for three months. After talking, he is still used to living in China. The food tastes good, but no matter how good curry you don't like, it's not good. According to the Indian custom, it's also exotic to hold the cake in your right hand and dip it in curry. Generally decorated in the environment, it is a simple restaurant. The service is warm because it is Indian. Per capita consumption should be around 6 if it is not a group purchase. Recommend all kinds of curries and cakes. I ate it two or three times, but it tastes different every time. Is it because the chefs are different? Chicken red curry is good, chicken is delicious, neither firewood nor greasy, and everyone has the urge to drink the soup. With the original flying cake, there is no one. Cheese is not a cheese flying cake. Later, I ate yellow curry once, and it tasted very ordinary. Demining, don't order mutton rice, I can't remember the specific name. This is the product. It's not delicious. It tastes strange. Maybe foreigners can't accept it. There is also vegetable yogurt, and Indian yogurt tastes drunk. I can't get used to the praise of Indian chefs at all, and I feel quite professional.

You can also check out more information about the Indian family (Tianxing Roosevelt) and the surrounding scenic spots on Flying Pig.