Each city has its own unique cuisine and food culture. The following are the representative cuisines of some cities:

Beijing: roast duck, Zhajiang Noodles, sheep scorpion hot pot, etc.

Shanghai: steamed buns, fried buns, local dishes, etc.

Guangzhou: Cantonese dim sum, boiled chicken, clay pot rice, etc.

Chengdu: Hotpot, Chuanchuanxiang, Maoxuewang, etc.

Nanjing: Jinling cuisine, salted duck, Confucius Temple food stalls, etc.

Hangzhou: West Lake vinegar fish, Longjing shrimp, Jiaohua Broiler, etc.

Chongqing: Chongqing noodles, hot pot, spicy chicken, etc.

Hong Kong: Hong Kong-style restaurant, roasted meat, morning tea, etc.

Taipei: snack market, night market food, table coffee, etc.

Tokyo: Sushi, Lamian Noodles, Tempura, etc.

These are just a few examples. In fact, every city has its own unique food and special dishes. We can discover local delicacies by exploring local snack bars, restaurants or markets.