"Quanjude" Roast Duck, the first famous dish in China, settled in Shantou. When it comes to KFC and McDonald's, almost everyone knows it, but these are all things of Huangwei, and how can we in China be comparable to them? In fact, we in China have better delicacies and purer food culture. [Quanjude], a century-old brand famous for roast duck, is one of the classics. Today, this Jingshi cuisine has come to Shantou and joined the Chaoshan diet. < /FONT>

[ Quanjude] was founded in the third year of Tongzhi in the Qing Dynasty (AD 1864), and a batch of fragrant firewood burned for 136 years. It produced a well-known Beijing roast duck, which became famous both at home and abroad, and also refined the unique food culture of [Quanjude]. < /FONT>

The production process of [Quanjude] roast duck is quite exquisite, and there are tricks and tricks in every process. For example, ducks must choose a fine variety of Beijing stuffed duck with white fur, plump appearance, tender meat and thin skin; The barbecue adopts the Qing palace hanging furnace type; The fuel must be chopped wood, and it is jujube, pear, apple, persimmon and other fruit trees, with an open flame, so that the roasted ducks will be jujube red, the skin will be as smooth and beautiful as satin, and it will taste crisp and tender, with the fragrance of fruit trees. Secondly, it is about how to eat: you can eat duck skin while it is hot, and then slice duck meat; It can also be connected with the belt and meat slices; You can eat it wrapped in lotus leaf cakes or stuffed in hollow sesame cakes. ? As for the seasoning, there is sweet noodle sauce with onion strips and cucumber; There are garlic paste with soy sauce and radish strips; And pure sugar. Fragrant and crisp duck skin is covered with different condiments, which really has its own characteristics and unique flavor, and is known as [the first famous dish in China].