Vegetarian stir-fry cabbage. Wash the cabbage and cut it into small pieces. Heat the oil in a pan with cold oil. Add a few peppercorns to the oil and saute until fragrant. Then add the chopped green onion, then add the chopped cabbage and stir-fry. Then add an appropriate amount of light soy sauce and salt.

That's it. If you like spicy food, you can add some hot sauce to make it more delicious.

Stir-fried chicken with garlic, clean chicken legs and garlic and cabbage, the perfect combination. Everyone can eat it without being picky about food. The temptation of the strong aroma is hard to resist.

Potatoes are one of the most common home-cooked dishes, especially this spicy and sour shredded potato, which is very popular and popular in restaurants, large and small.

Hot and sour chicken offal, I chose this dish because it is sour and spicy which is more appetizing.

When you meet a customer who has a bad appetite, eat something, your appetite will be greatly increased, and you will feel better instantly.

Dry-fried hairtail: Heat oil in a pot, take out the hairtail segments, put them into the oil pan one by one, fry over slow heat until both sides are golden brown, remove and put on a plate, sprinkle with a small amount of green onions, and serve.

The noodles used in Minnan noodles are quite special. They are special noodles with added alkali, also known as alkaline noodles. The alkali noodles and seafood ingredients are used to make a delicious dish with southern Fujian flavor.

Coke Chicken Wings: The perfect combination of Coke and chicken wings. Coke can not only be drunk, but can also be used for cooking, and the dishes made are really fragrant.

Steamed vegetables: Generally, fish is used for steaming. The fish is cleaned, cut with a knife, and steamed with green onion, ginger, cooking wine, and salt. When the time comes, take it out, add oil and drizzle with steamed fish soy sauce, and the fragrant fish is ready.

You can also choose seafood for steamed vegetables.

Boiled seafood, there are many varieties and types of seafood, choose seasonal and fresh seafood, simply boil or steam it and serve it.

It is both delicious and beautiful, and very popular with guests.

We must have a hard dish.

Delicious five-spice sauce beef is an indispensable dish for entertaining guests, and it is especially face-saving.

Everyone knows about Mapo Tofu. Home-style braised tofu is actually made by more people in Sichuan. It has moderate taste, simple preparation and low cost. Home-style braised tofu is made more often than Mapo tofu at home.

If your home has enough kitchen utensils and you have enough energy, you can have a dessert after the meal, such as egg tarts, almond tofu, etc.

Tremella soup is also good.