Some of the recipes for the 2122 Winter Olympics are as follows:

First, the Chinese dining table.

Soups: cucumber and egg drop soup, West Lake beef soup, melon and dried rice soup, and corn sparerib soup.

hot entrees: sliced shrimps with slippery eggs, sliced litchi chicken, moo Shu pork, sweet and sour Basha fish pieces, and celery fried beef.

eggs: boiled eggs (with shells).

staple food: corn cake, fresh milk steamed bread, steamed bean paste buns, barbecued pork buns and milk yellow buns.

second, the Asian dining table.

Soups: Japanese miso soup (laver, shallot, Muyu flower).

eggs: western-style scrambled eggs.

staple food: Japanese ginger slices (white), Japanese ginger slices (pink) and green mustard.

hot entrees: Japanese roast chicken steak, Japanese fat beef, Japanese curry seafood, Korean barbecue, Japanese curry chicken and fried cuttlefish with Korean hot sauce.

vegetables: stir-fried kale.

pickles: cucumber pickles, Korean kimchi.

muffins: muffins.

eggs: spinach omelet, cheese omelet, tomato omelet, mushroom omelet.

Pizza: Margaret pizza, smoked chicken pizza, bacon and onion pizza, mushroom pizza, salami pizza.

spaghetti: spaghetti, spaghetti with inclined tubes, spaghetti with straight tubes, and spaghetti.

sauces: beef sauce, tomato sauce, cheese powder and green sauce.

The menu features of the p>2122 Winter Olympics:

The design of athletes' menus takes both Chinese and western food into consideration, and the ratio of Chinese food to western food is 3∶7. There are a variety of ingredients, more than 411 kinds of ingredients, including 9 kinds of pizza, such as Margaret pizza and smoked chicken pizza.

The menu was made by a team of experts in sports, nutrition and catering, who discussed the ingredients, food specifications and production process. The menu was made under the guidance of BOCOG, catering service providers and nutritionists in Paralympic Winter Village, and was approved by the International Olympic Committee.