2022 Classic Quotations to Praise People for Their Good Cooking Skills (Part 1)

1. Rub it with delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

2. When we sit at the table and enjoy the delicious food, the hard-working chef is busy at the stove; when we are chatting and laughing in the air-conditioned room, the hard-working chef is sweating profusely under the high temperature; when we are facing the The dishes are getting rave reviews and the hard-working chefs are working on new recipes. On World Chefs Day, let us sincerely say: Chefs, you have worked hard!

3. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your troubles, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life, see the style of chefs, and come to the chef resort together!

4. The chef cut vegetables and cooked without interruption, and the knife was really easy to use in his hand.

5. Happiness is the taste of dessert; every dessert has a story; life is like a series of desserts, how do you know which one is more suitable for you without tasting it?

6. You wave Hold the knife and cut the colorful taste. You light the fire in the hearth and ignite the passion of appetite. You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night. International Chefs Day. Hats off to the hard working chefs.

7. Speaking of my grandmother, she is a veritable "chef". The food cooked by grandma is delicious and delicious. Don’t believe it? I'll take you to see it and you'll find out.

8. You are not only a chef, but also the most approachable philosopher in life. You will put every dish you prepare into the plate of life, so that we can taste the sweet, sour, bitter, spicy and numb and feel the joy of life. The truth. On International Chefs Day, we pay tribute to the most beautiful and dearest chefs and philosophers.

9. Every girl who shouts about losing weight has a mouth that can’t stop.

10. The palm of your hand directs the frying pan, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unparalleled in the world.

11. Every dish has a wonderful color combination; every bowl of noodles allows you to experience the chewy texture; every meatball is carefully prepared by you; only you It’s you who can open up my taste buds and keep me happy. On World Chefs Day, I wish you the same happiness.

12. The bamboo shoots roasted pork, cabbage, tofu and pork ribs soup, stir-fried bamboo shoot tips, pumpkin porridge and loofah preserved egg soup are the most delicious in the world, the whole world, the whole galaxy, and the whole universe. The most delicious and irresistible...

13. Delicious food is the fruit of hard work, delicious food is the crystallization of sweat, cooking is the hype of the master, the white table is the careful carving, and the red table is the result of the cooking skills virtue. On World Chef Day, I wish the master: to be famous all over the world and to dominate the world with his skills!

14. Make happy pastries, and you will be happy for a lifetime; make delicious dishes, and you will always be happy; make auspicious dishes, and you will have good luck; make healthy food, and you will have endless happiness and longevity.

15. Are you a chef?

16. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

17. Use a kitchen knife to cut out the splendor of life, use seasoning to mix the delicacy of life; use starch to outline happiness, use a carving knife to carve out the wonderful world; use a frying spoon to stir-fry the beauty of life, Use vegetables to create delicious food in the world. On World Chefs Day, may you continue to cook happy meals and be happy forever!

18. Eat 300 lychees a day and live a long life as a Lingnan native.

19. How should I put it? My wife is cooking. I may have just finished this meal and am starting to look forward to the next meal!

20. The kitchen is my wife’s paradise. As the saying goes, “If you can go to the hall, you can enter the kitchen.” My wife is the most vivid example! 2022 Classic quotes to praise people for their good cooking skills (Part 2)

21. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

22. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

23. It is a kind of courage, but also a kind of belief

24. The happy spatula brings out the sweet taste; the pleasing seasoning brings out the happy taste; Enjoy cooking and cook a happy meal. ()World Chefs Day. May you be happy as a chef, and the more you become a chef, the happier you will be!

25. Bake happiness, let the breath of happiness overflow, stir-fry wishes, let the good smell spread, and fill the dining table of life with happy meals.

26. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

27. I remember the first time I cooked for my parents, and we had a table full of dishes. My parents praised my cooking skills, and my mother especially appreciated my cooking of "Stir-fried Lean Pork with Loofah, Red Pepper, and Black Fungus." ".

28. Xiaolong soup dumplings not only look good, they also taste great. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already flowed. "Three thousand feet straight down." I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and gently took a bite of the skin. , the juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

29. Delicious food, delicacies from mountains and seas, delicious food!

30. The next day, the neighbor’s mother specially bought ribs and invited my mother to cook ribs soup for them. It was almost noon, and as soon as I entered the neighbor's house, the aroma of the pork rib soup hit my nostrils. At that time, I saw the pork rib soup being cooked, and my greedy cat could no longer resist the tempting aroma.

31. Taking eating as the highest level, you don’t have to smoke, drink, wear famous brands, etc. You can eat tastefully, and if you want to eat, you will try your best to eat it.

32. When cleaning the pan, use less water and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

33. Life is a perfect dish. You need to mix the sweetness of love, the saltyness of hard work, the bitterness of frustration, the sourness of grievance, and the spiciness of peak in proportion, until you are full of infinite desire and enthusiasm for life. Hopefully, you are the one who tastes it, and you are the one who comments on it. On World Chefs Day, I hope you can use your skillful hands to make the most perfect dish in life.

34. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, use seasonings to season prosperous days, and use bowls and plates to fill a happy meal. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

35. Mom’s cooking skills are so good! It turns out that my mother's success is entirely due to her unchanging spirit of learning: no matter how well you do anything, you must keep learning and working hard. Humility makes people progress, and pride makes people fall behind!

36. When you are unhappy, take a nap and let it pass. It's OK to be sad, but it's not OK to hurt your stomach.

37. There are thousands of ways to do things in the world, but the bravest one is the most brave one. He is not afraid of mountains of swords and seas of fire. He tastes the sweet, sour, bitter and spicy, and does not care about sweating like rain. He wants to make delicious food for his good wife.

38. After meeting my wife, what is the concept of going out to a restaurant? It means eating out at home every day!

39. Sweating profusely without complaining, dancing in the air with a shovel and spoon in hand. There are many kinds of delicious food, and customers have praised them countless times. It has a full taste of sour, sweet, bitter and spicy, and all the flavors of life are included in it.

40. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

Forty complimentary sentences to describe your wife’s good and beautiful cooking skills

One complimentary sentence to describe your wife’s good and beautiful cooking skills

1. Thoughts are like drills and must be concentrated. Only when you drill down at one point will you gain strength.

2. Work hard every day and don’t feel tired, join the kitchen hero fearlessly, white clothes and white hats are so noble, create delicious life, pots, spoons, buckets and basins jingle, smoke and fire are not afraid of getting dirty, kill fish and wash vegetables You have great skills in scraping large intestines and cutting chickens and ducks. You are busiest during holidays, so you work overtime and sweat. On World Chefs Day, I wish chefs a salary increase, happiness and good health!

3. Bake happiness and let the breath of happiness overflow. Stir-fry your wishes and let the good smell drift away. Fill the dining table of life with happy meals. Chefs from around the world will prepare a delicious life on a daily basis. Enjoy a happy life!

4. Every girl who shouts about losing weight has a mouth that can’t stop.

5. Learn to praise other people’s cooking skills and learn to agree with other people’s opinions. This is not difficult at all, as long as you have a heart that is considerate of others and understands human nature.

6. Fried a yellow croaker will make you rich every year; cook a braised fish to make you rich; steam a pot of sweet rice cakes to make you rise to the top; stew a bowl of Taipingyan to make you safe happiness. On World Chefs Day, make auspicious dishes with skillful hands, and Jinkou will taste happiness!

7. Make a plate of blessed and happy meatballs, which will bring you longevity and good health; make a plate of happy carrotted sweet potatoes, which will bring you unlimited happiness; make a plate of auspicious braised fish, which will bring you unlimited good luck. On World Chefs Day, I wish you happy cooking and a good mood!

8. Happiness is the taste of dessert; every dessert has a story; life is like a series of desserts, how can you know which one is more suitable for you if you don’t taste it? 9. It’s me My wife has disrupted my weight loss plan time and time again. I can’t help it, this woman is really good at cooking!

10. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

11. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

12. Only then did I realize that it was my mother who cooked the pork ribs soup, and it turned out to be so delicious. From then on, my mother became my family’s free female cook.

13. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

14. Taking eating as the highest level, you don’t have to smoke, drink, wear famous brands, etc. You can eat in good taste. As long as you want to eat, you will definitely try your best to eat it.

15. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

16. The absence of bamboo makes people vulgar, and the absence of meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

17. My mother likes to be quiet and does not like to move. She only plays table tennis and badminton occasionally... Although my mother does not have many hobbies, she has good cooking skills. The braised pork she cooks is beautiful and delicious. Eat, it’s really delicious, delicious, and the soup made by my mother is also very nourishing!

18. A simple egg fried rice can make me become an immortal after eating it. I am afraid that only my wife has this ability!

19. Just take one look at the food my grandma cooks, and I believe your mouth will water. Look, the red ones are peppers, the green ones are vegetables, and the yellow ones are egg skins. Those colorful cauliflowers were set up on the table, which whetted one's appetite.

20. I remember the first time I cooked for my parents and prepared a table full of dishes. My parents praised my cooking skills, and my mother especially appreciated my cooking of "Stir-fried Lean Pork with Loofah, Red Pepper, and Black Fungus." ". Part 2 of complimentary sentences to describe your wife’s good cooking skills and beauty

21. Some people are born with a talent for cooking! For example, when my wife makes vegetable and egg soup, it tastes like seafood soup!

22. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

23. On World Chefs Day, I treat you to a meal. The dishes are as follows: a plate of stir-fried tortoise, a radiant face; a bowl of money rice, a rich man; a plate of pistachios, happy and auspicious; a can of eight-treasure porridge, expensive Full of vitality; a bucket of instant noodles is convenient everywhere. Just listen to Pepsi and you will be happy! I wish you good food, happiness and happiness!

24. Pots and ladles fight each other in your hands, water and fire form friendships in your hands, oil and salt turn into delicious fragrance in your hands, and food blooms in your hands. On World Chefs Day, thank you for your superb cooking skills and the rich aroma that deeply attracts us.

25. A successful mother is failure and a successful father is sweat

26. Use a utility knife to carve a happy life, use a spatula to stir-fry a wonderful life, and season it with seasonings. Every day, a bowl full of happy meals. On World Chefs Day, I wish you have fun cooking and keep making happy and delicious dishes!

27. Show off your cooking skills and be unrivaled in the world.

28. Steam worries, happiness bubbles in the hot soup; fry sorrow, happiness boils in the heat; spatulas and ladles play the tune of happiness; oil, salt, sauce and vinegar season the beauty of life; On World Chefs Day, a blessing meal is specially prepared for you. May you enjoy happiness and delicious food, and taste the taste of a happy life!

29. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

30. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

31. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

32. Supply life with healthy ingredients, cook life with happy spatulas, stir life with happy seasonings, and produce delicious dishes with happy cooking skills. On World Chefs Day, I wish you keep cooking happy meals and have endless fun!

33. Every dish has a wonderful color combination; every bowl of noodles allows you to experience the chewy texture; every meatball is carefully prepared by you; only you It’s you who can open up my taste buds and keep me happy. On World Chefs Day, I wish you the same happiness.

34. Fresh and smooth, mellow and juicy.

35. There is a little woman in my family who won my stomach with her cooking skills and convinced my people with her cooking ethics.

36. Food treasures can enrich the skin, but they can block the mind. (British dramatist and poet) Shakespeare

37. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for hard work; use vinegar to bring out occasional frustration; Bitterness brews wisdom and growth. On World Chefs Day, let us cook the best feast of life!

38. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.

39. The palm of your hand directs the cooking, and the delicious food dances and sings praises. The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unparalleled in the world.

40. Every time my wife cooks, I might destroy them all before the dishes are served, but luckily I restrain myself. Those rainbow fart sentences that praise people for their good cooking skills

Those rainbow fart sentences that praise people for their good cooking skills (Part 1)

1. Delicious food is the fruit of hard work, and delicious food is the product of sweat. Crystallized, cooking is a master of hype.

2. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Create a delicious life. Pots, spoons and pots jingle, smoke and fire are grilled and you are not afraid of getting dirty. Kill fish and wash vegetables. You have great skills in scraping large intestines and cutting chickens and ducks. You are busiest during holidays, so you work overtime and sweat. On World Chefs Day, I wish chefs a salary increase, happiness and good health!

3. Hold the happy kitchen knife to portray the beauty; place the bowls and plates of the soul to serve the delicacies; stir-fry the auspicious spatula to bring happiness out of the oven.

On World Chefs Day, I wish you have fun cooking a big meal and be filled with happiness!

4. Use a knife to cut it open, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

5. My wife’s cooking is so delicious. This meal should only be found in heaven, not in the human world! Classic quotes praising my wife’s cooking skills

6. Delicacies from mountains and seas, delicacies are nothing more than what I cook...

7. It rains in the sky and the ground is slippery. I fall and crawl. Don’t rely on gods or ghosts, just rely on your own arms and legs

8. Choose the ingredients with care, carve them with love, cook the dishes with emotion, and arrange the dishes with care.

9. Give my wife a chef’s white robe and a tall hat. Say you are a chef with more than ten years of experience, and no one will doubt her.

10. You wield the knife and cut through the colorful flavors. You light the fire in the hearth and ignite the passion of appetite. You are hardworking and persistent, and you have become a strong mountain. You are full of passion and bend over to become a boat that never abandons day and night. International Chefs Day. Hats off to the hard working chefs.

11. Don’t blame your food because you have no appetite. (Indian writer) Rabindranath Tagore

12. When we were young, dreams surged in our hearts and were unstoppable, but we have not yet learned to fight. After some hard work, we finally learned to fight, but we no longer had the courage to fight. So we turn on ourselves, attack ourselves, and become our own worst enemies.

13. In my last life, I should have saved the entire universe while hungry. In this life, I was given a daughter-in-law who can cook!

14. The delicacies of mountains and seas are not worth mentioning in front of the meals cooked by my wife.

15. Use sugar to bring out the sweetness of life; use salt to stir-fry the hardships of struggle; use spicy food to choke out the passion for hard work; use vinegar to bring out occasional frustration; use bitterness to stir up wisdom and growth. On World Chefs Day, let us cook the best feast of life!

16. The wind and waves are always particularly rough for the most capable navigator.

17. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

18. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

19. A happy spatula creates a sweet taste; pleasant seasonings create a happy taste; pleasant cooking creates a happy meal. ()World Chefs Day. May you be happy as a chef, and the more you become a chef, the happier you will be!

20. It is a kind of courage, but also a kind of belief. Those rainbow fart sentences that praise people for their good cooking skills (Part 2)

21. Waving the kitchen knife and singing happily, stir-frying Dance and smile happily. The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand.

22. Pots and pans play beautiful music and express deep friendship; oil, salt, sauce and vinegar make a delicious life, reflecting friendly cooperation; sweet, bitter and spicy, compose a portrait of life, and taste all the flavors of life; steam and stir-fry Cook and fry to create the feast of life and enjoy the delicious food in the world. On World Chefs Day, I wish you to taste delicious food in the world and enjoy a happy life forever.

23. His art is famous all over the world, and no one will be greedy for it at the Manchu and Han banquets. Executives and wealthy people come here to look for it and taste delicious food. Unexpectedly, it is difficult for everyone to cook, and delicious food requires all the hard work and sweat. On World Chefs Day, I wish you good luck and may the flowers bloom after the storm!

24. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

25. When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

26. Collect famous dishes from all over the world and bring together the unique flavors of various countries, so that you will have endless aftertaste while drinking and drinking.

27. Fresh and smooth, mellow and juicy.

28. This is a chef’s resort, a chef’s territory. Please put down your work, put aside your busyness, put aside your worries, and come here to be a guest. If you are happy, have something sweet, if you are heartbroken, have something sour. Yes, when you are happy, you can have something spicy, when you are inflated, you can have something bitter. On International Chefs Day, have a taste of life and see the style of chefs. (Flashpoint Love Talk Network) Come to the chef resort together!

29. My mother likes to be quiet and does not like to move. She only plays table tennis and badminton occasionally... Although my mother does not have many hobbies, she has good cooking skills. The braised pork she makes is beautiful and delicious. Eat, it’s really delicious, delicious, and the soup made by my mother is also very nourishing!

30. A successful mother is failure and a successful father is sweat

31. There is no leek in Xinjin, the color is as yellow as three feet, and the Dongmen pig meat is even more amazing and plump. Reduce the Hu Yang crisp.

32. After meeting my wife, what is the concept of going out to a restaurant? It means eating out at home every day!

33. I used to be a thin man, but now my wife has turned me into a middle-aged greasy uncle!

34. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.

35. I use the warmth of the charcoal-grilled abalone, the warmth of the grouper across the bridge, the deliciousness of the lobster in the soup, the sweetness of the ice flower blood swallow, the swell of the ginseng, the breadth of the strips, the hair. The breadth of noodles sends its most sincere blessings to the chef superstar, happy International Chefs Day!

36. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear. You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed and braised dishes. You chose a chef, and the world lost a poet. World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays!

37. When I see you, I think about it. When I see you, I salivate. When I am with you, I always swallow secretly. With you, I know what it means to have thousands of flavors. World Chefs Day is here , I send my sincere blessings to you. I hope you can cook a wonderful life, have a prosperous career, and cook a happy life.

38. Make happy pastries, and you will have a happy life; make delicious dishes, and happiness will always be with you; make auspicious dishes, and you will have good luck; make healthy food, and you will have endless happiness and longevity. On World Chefs Day, may you show off your cooking skills and shine!

39. Smoky and pungent, sweaty and busy cooking. One after another delicious food is served on the table, the color, aroma and taste are all tempting. Unexpectedly, the kitchen in the back is spicy and sour, and I am sweating like rain and walking hard. On World Chefs Day, I wish you happiness and good health, thank you for your hard work!

40. Your favorite condiment is jealousy; your best dish is stir-fried squid; your most unforgettable thing is standing up for your buddy and being beaten into a meat bun; your greatest advantage is one day at a time. The most romantic thing for you is love on the tip of your tongue. On World Chefs Day, I wish you a greedy cat with delicious food and happiness! A collection of 40 humorous sayings about sharing delicious food and praising one’s cooking skills

A collection of humorous sayings about sharing delicious food and praising one’s cooking skills

1. The happiest thing every day , I just want to come home after a tiring day and eat delicious food cooked by my wife. I look forward to this bite every day!

2. Grandma’s cooking makes us healthy and cultural in our food. If grandma opens a restaurant, the restaurant will definitely be crowded every day.

3. I dare to put this sentence here. If you come to my house for dinner, my wife will not let you eat the same dishes for ten days and a half. She is so awesome!

4. Give my wife a chef’s white robe and a tall hat. Say you are a chef with more than ten years of experience, and no one will doubt her.

5. Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

6. Eat 300 lychees a day and live a long life as a Lingnan native.

7. Waving the kitchen knife and singing happily, dancing with the frying pan and smiling happily. The plate of eight-treasure longevity cake is filled with happiness, and I am happy with a spoon and shovel in my hand.

8. The palm of your hand directs the cooking, and the delicious food dances and sings praises.

The delicacies harmonize with each other, and the dragons and phoenixes dance vividly. The master sang and shouted, and all the heroes gathered for the palace banquet. On World Chefs Day, show off your cooking skills and show off your skills to a level that is unparalleled in the world.

9. Skillfully cook the longevity cake, which is rich in nutrients and healthy. Highly skilled cooking of medicated porridge and health-enhancing soup. Red, orange, yellow, green, blue and purple are as beautiful as flowers. The condiments of oil, salt, soy sauce and vinegar will delight you with its delicious color and aroma. May my cooking skills be famous!

10. Carve the dancing dragon and phoenix with care, and cook the delicacies of mountains and seas with love. Cook the Four-Xi delicacies with care and win praise from the public with your hard work. Use sweat to pour delicious food, and use hard work to add delicious food. On World Chefs Day, may the chef’s selfless dedication and culinary skills spread far and wide!

11. Make happy pastries and live a happy life; make delicious dishes and bring happiness forever; make auspicious dishes and bring good luck; make healthy dishes and bring endless happiness and longevity. On World Chefs Day, may you show off your cooking skills and shine!

12. It’s my wife who disrupts my weight loss plan time and time again. I can’t help it, this woman is really amazing at cooking!

13. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

14. People who feast all day long will not be able to enjoy every meal. (British dictionary editor) Fowler

15. Look, the green cucumber is covered with very thin pimples. When you bite it, it is crunchy, sweet, and delicious. have eaten.

16. Everyone has a skill. Although my mother is not highly educated, she has put in a lot of effort to provide food and clothing for our family. Every time before eating, the tempting aroma always makes me stop what I am doing and rush to the dining table to feast on my meal.

17. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, and the sour, sweet, bitter, and spicy mix; frying and frying are delicious, and the careful design is a happy feast. On World Chefs Day, I wish you enjoy cooking and be happy!

18. There is no limit to the desires of food and drink. Every additional frugality is also the way to cherish blessings and prolong life. (ancient Chinese poet) Su Shi

19. Fresh crucian carp can be eaten with silken clams, parsley and green soup;

20. Your dreams sing in an orderly manner with the spoon in your hand, and you create exquisite dishes one after another during the tossing. Your enthusiasm blooms quietly along with the oil smoke at the bottom of the pot, floating in the air and condensed into cups of sweet nectar. On World Chefs Day, let my words run in every corner of the world. Dear and respectable chefs, you are the glory of the world. Part 2 of a humorous story about showing off delicious food and praising your cooking skills

21. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

22. Its main famous dishes include steamed anchovy, Yangzhou crispy rice, beggar's chicken, squirrel and mandarin fish, etc. When making some traditional famous dishes, Hangzhou people usually add Longjing green tea to make them more "beautiful and delicious" .

23. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

24. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

25. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the royal chefs are coming. Send eight treasures.

26. There are no more plums to break in the warmth of the mountains, but only crabs to hold on to in the clear river.

27. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

28. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

29. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

30. Bake happiness and let the breath of happiness overflow. Stir-fry your wishes and let the good smell drift away. Fill the dining table of life with happy meals. Chefs from around the world will prepare a delicious life on a daily basis. Enjoy a happy life!

31. Show off your cooking skills and be unrivaled in the world.

32. Life is a perfect dish. You need to mix the sweetness of love, the saltyness of hard work, the bitterness of frustration, the sourness of grievance, and the spiciness of peak in proportion, until you are full of infinite desire and enthusiasm for life. Hopefully, you are the one who tastes it, and you are the one who comments on it. On World Chefs Day, I hope you can use your skillful hands to make the most perfect dish in life.

33. Every time my wife cooks, I might destroy them all before the dishes are even served, but luckily I restrain myself.

34. Sweet, sour, bitter, spicy and salty bring out all kinds of flavors in life; oil, salt, soy sauce and vinegar bring out all kinds of flavors in the world; frying and frying bring out thousands of delicacies. Chef, let us enjoy a visual feast and taste the delicious food in the world. On World Chefs Day, I wish all the hard-working chefs to be happy!

35. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

36. A wise heart prepares delicious food, two skillful hands make delicious food, birds and beasts from three mountains are cooked in pots, fish and turtles from all over the world are put into steamers, grains and livestock are all raw materials, seven meats and eight vegetables are served in a banquet, long-lasting essence A great chef with great culinary skills, he is invited by hundreds of families. On World Chefs Day, I wish the hard-working chefs a lot of joy in their hearts and blessings in their families.

37. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

38. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

39. There are eight major Chinese cuisines, each of which has countless famous dishes, each with its own characteristics and making people salivate.