1. Red lees loach noodles: Red lees loach noodles from Ningde is a traditional delicacy with a history of more than 600 years. It is scattered in Ningde Zhouning, Shouning, Pingnan, Zherong and other counties.

On a cold winter day, a bowl of loach noodles with red lees is steaming in front of my eyes. The bright red color of the soup and the alluring aroma are full of warmth and happiness.

2. Gutian rice-roasted rabbit: Gutian rice-roasted rabbit (cured rabbit meat) is a special delicacy made by Gutian folk during the New Year.

When guests come to Gutian, they will definitely taste the rice-roasted rabbit.

It has a delicious color and taste. The shiny rabbit skin is beige in color, and the rabbit meat is overflowing with the aroma of rice, making you salivate before you eat it.

3. Ningde meatballs: Meatballs were originally a must-eat food for people in Jiaocheng, Ningde during the Chinese New Year. Their status is equivalent to dumplings in the north.

Slowly developed into meatball stalls that can be seen everywhere in the streets and alleys, becoming a fragrant and authentic Ningde snack suitable for all ages.

4. Oyster buns: Made with rice milk, oysters, green onions, etc.

That is, take a small amount of rice milk and put it in a shallow round scoop, cover the bottom thinly, then put an appropriate amount of oysters and green onions as fillings, then cover with rice milk and seal it, and it will be golden brown after frying.

5. Ningde large yellow croaker: The artificial breeding of large yellow croaker in Ningde City has grown to 400,000 boxes, becoming the country's largest commercial fish production, seed breeding and product export base for large yellow croaker. The export markets are all over the United States, the European Union, Japan, South Korea, Southeast Asia, and Australia.

, Africa and other 28 countries and regions.