The practice of crystal sugar hawthorn water, in daily life, many people like to eat crystal sugar hawthorn water. For this kind of thing, some people will make it at home, but there are methods and steps to make food. Let's share with you the practice of rock sugar hawthorn water. Let's have a look.
The practice of crystal sugar hawthorn water 1 crystal sugar hawthorn water
Crystal sugar hawthorn water is a food with fresh hawthorn, crystal sugar and water as raw materials.
Exercise 1
1. Wash the bought hawthorn, cut it in the middle with a knife, divide it into two petals, and remove the seeds.
2. Put the processed hawthorn into the pot, add appropriate amount of rock sugar, pour in clear water, and then cook for about 5 minutes on medium heat. Turn off the fire for a while, and the color will be brighter.
Exercise 2
1, first wash the hawthorn and cook it in a pot for later use.
2. Squeeze out the hawthorn seeds inside, add rock sugar and pour in boiling water.
3. Cover the hawthorn water after cooling, and the hawthorn water will turn red overnight.
Exercise 3
1, first prepare hawthorn and rock sugar. Secondly, clean the surface of hawthorn and cut off both ends with a knife.
2. There are many ways to core hawthorn. One way is to cut it in half.
3. Put the hawthorn in a special microwave container, and spread a layer of rock sugar on each layer of hawthorn. Generally, the amount of rock sugar accounts for 30% ~ 40% of hawthorn.
4. Add an appropriate amount of water, about 100ml, cover it, and heat it in the microwave oven for 20 minutes.
5, finally take it out and stir it a little, and the delicious rock sugar hawthorn water is completed.
Effect of Stewing Hawthorn with Rock Sugar
1, rock sugar hawthorn water has the effects of eliminating stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. , especially suitable for food retention, chest fullness, hernia, blood stasis and amenorrhea.
2. Rock sugar hawthorn water can enhance the efficacy of enzymes, promote meat digestion, and have a convergence effect, which has a strong inhibitory effect on Shigella. It also has the functions of lowering blood pressure, strengthening heart, dilating blood vessels and lowering cholesterol, and is suitable for arteriosclerosis hypertension, uterine contraction and postpartum abdominal pain.
3. Rock sugar hawthorn water has good nutritional value and medicinal value. Moreover, both rock sugar hawthorn and water hawthorn have the effects of appetizing, strengthening the spleen, promoting digestion and resolving stagnation.
The practice of crystal sugar hawthorn water 2 How to make crystal sugar hawthorn sticky
Exercise 1
Prepare some crystal sugar and hawthorn. First, clean the hawthorn, remove the seeds from it and put it in the pot. Then add a proper amount of crystal sugar and water, and cook it with high fire until it becomes thick. Then you can take it out of the pot and the hawthorn fruit will be cooked.
Exercise 2
Prepare some crystal sugar, fresh hawthorn, the core inside the hawthorn needs to be removed, then thoroughly clean it, drain the water, put it into a stainless steel pot, then add a proper amount of water and crystal sugar, boil it with high fire, and then slowly cook it with low fire until the hawthorn is soft and rotten. It needs to be turned constantly to avoid the paste pot, and it can be cooked until it is thick.
What is the role of eating rock sugar hawthorn?
improve immunity
Hawthorn contains a lot of carrots, vitamin C and flavonoids, which can reduce the formation of free radicals, improve the body's immunity, and also resist cancer and prevent aging.
Alleviating asthma and resolving phlegm
Eating some hawthorn fruits cooked with rock sugar can also inhibit bacteria, relieve asthma and resolve phlegm, and effectively relieve the symptoms of epigastric pain and diarrhea.
Softening blood vessels
Eating some crystal sugar hawthorn in moderation can prevent and treat cardiovascular diseases, increase coronary blood flow, dilate blood vessels, improve heart vitality, excite the central nervous system, lower cholesterol and blood pressure, soften blood vessels, and have very good diuretic and analgesic effects.
Appetizing and helping digestion
Hawthorn can stimulate appetite and help food digestion. When there is food accumulation problem, you can eat some hawthorn fruits cooked with rock sugar.
What food can hawthorn make?
Canned Hawthorn
Prepare crystal sugar, sugar and hawthorn. First, clean the hawthorn, remove the core inside, add a proper amount of water in the pot, put the crystal sugar in, boil it with strong fire, and then continue to cook it with medium fire. If you like hawthorn with more water, you can put more water. If you like thick hawthorn, you can put less water. This is determined according to your own preferences. After the soup is slightly thick, you can add some hawthorn to cook 10.
Liangmei hawthorn water
Prepare some clear water, plum, rock sugar, hawthorn, and hawthorn, and cut the black parts in half. Then put all the materials except rock sugar into the pot, add a proper amount of clear water, and you can put more. It will evaporate during the boiling process. You can add rock sugar when it is thick enough, and the sweetness can be controlled by yourself. After boiling, filter and store hawthorn water in the refrigerator.
Hawthorn chips
Prepare cooked white sesame, oyster sauce, soy sauce, sugar, onion, ginger, cooking wine, hawthorn and ribs, and remove the seeds from hawthorn. Add some water to the pot and bring it to a boil. Add some spareribs, cooking wine, blanch, take out, clean for later use, heat the pan and add oil, then add onion and ginger, stir-fry and add spareribs. Then put the spareribs in and stir-fry for a while, add water, oyster sauce, light soy sauce and hawthorn. After the fire boils, turn to low heat and stew for about 20 minutes, open the lid, put the hawthorn in and stir-fry evenly, then turn to low heat and stir-fry until the soup is thick, then turn off the heat and sprinkle some cooked white sesame seeds on the table.