Fried Shrimp Cake

Ingredients:

Shrimp, carrot, Pleurotus eryngii, salt, cooking wine, chopped green onion and black pepper

Practice:

1. Dice carrots and Pleurotus eryngii and blanch them;

2. Squeeze carrots and Pleurotus eryngii, cut into pieces, and chop the processed shrimps into paste;

3. Add chopped green onion, cooking wine, salt, black pepper and sugar into shrimp paste, carrot and Pleurotus eryngii, mix well and knead into cakes;

4. Heat the pan with a little oil, add the shrimp cake and fry until both sides are slightly burnt.

roasted wing in New Orleans

Ingredients:

1 chicken wings, 1 teaspoon of honey, 1 tbsp of cooking wine, and 35g of marinade for roasted wing in New Orleans.

Practice:

1. Wash the chicken wings and drain them.

2. Punch the hole with a toothpick to make it easy to taste.

3. Add the marinade for roasted wings and cooking wine.

4. Rub the chicken wings with your hands, cover them with plastic wrap, and keep them in cold storage for one night.

5. Put the marinated chicken wings into a baking tray covered with tin foil.

6. preheat the oven to 22 degrees, and bake in the middle layer for 2 minutes. During this period, take out and brush the honey water once and turn it over.