1. dried celery leaves

Exercise:

1. Remove the yellow leaves from celery leaves, wash them and cut them into cubes for later use. 2. Boil the pot with boiling water, put the celery leaves in boiling water, remove them and cool them quickly, wring out the water and cut them into pieces. 3. Put oil in the pan, stir-fry until fragrant, and add a little soy sauce to adjust the color. 4. Stir-fry the dried incense, add celery powder and mix well, add salt and chicken essence to taste, and pour a little sesame oil into the pot.

2. celery leaf omelet

Exercise:

1. Pick celery leaves, wash and chop them. 2. Add flour to a large bowl, add eggs and sugar, and make a paste. 3. Heat the pan and put a little oil. 4. Add the batter, fry until slightly yellow, and fry until the reverse side is slightly yellow. 5. Put it on the chopping block, cut it and put it on the plate.

3. celery leaf soup

Exercise:

After the water boils, add salt (so that the leaves will be greener and the soup will not turn black), add celery leaves after rolling, and pour the eggs into the pot while stirring.

4. Scrambled eggs with celery leaves

Exercise:

1. Wash and chop celery leaves, break eggs, dice ham, and wash Lycium barbarum for later use.

2. Heat the pan and cool the oil. Add salt to all the raw materials and stir-fry in a pot until cooked.

5. celery leaf cornmeal omelet

Exercise:

1. Wash celery leaves and blanch them in boiling water. 2. Break up two eggs and add some water. 3, the egg liquid is evenly mixed by hand. Add corn flour and flour and mix well. The ratio of flour to corn flour is about 3 tablespoons of corn flour and 5 tablespoons of wheat flour. 4. Celery leaves and shredded onions. 5. Mix the egg mixture with corn flour and flour to make a paste. 6. Add celery leaves and onion, salt, a little sugar and pepper and mix well. 7. Mix the batter. 8. Add a little peanut oil to the pot and add the batter. 9. Fry the batter in the pan. When cooked, turn it over and fry the other side.

6. cold celery leaves

Exercise:

1, wash celery leaves. 2. Boil in boiling water. 3. Remove and cool slightly to squeeze out water and cut into pieces. 4. Add chopped garlic. 5. Add sweet noodle sauce, sweet and sour sesame oil, chicken essence and a little salt. 6. Stir well and sprinkle with fried peanuts.

7. celery leaf carrot breakfast cake

Exercise:

1. celery leaves Remove the old leaves and wash them. 2. Put the flour into the basin, and put the flour into the egg liquid for three times and mix well. 3. If it is too thick, add a little water to completely melt the flour without pimples. 4, half a carrot, washed, peeled, rubbed into filaments with a brush, and then scratched with a knife. 5, celery leaves chopped. 6. Put shredded carrots and celery leaves into the batter, add appropriate amount of water, and adjust to a state that is neither too sticky nor too thin. 7, scooped up with a spoon, can slowly and continuously fall, according to personal taste, put the right amount of salt. 8. Put the frying pan on the fire, heat it over medium heat, and then turn to low heat. 9. Pour a little oil into the pot and scoop a tablespoon of batter into the pot. 10, spread the batter into a cake with the same size as the bottom of the pot with a shovel, and turn it over for about half a minute. 1 1, continue frying for about one minute, and when the bread can be puffed by hot air, it can be cooked.

8. Garlic celery leaves

Exercise:

1, boil a pot of water, add cooking oil, add salt, and blanch the washed celery leaves. Don't blanch, just water. Be sure to drip oil and salt, taste first and keep the color of the dish. 2. Remove the blanched vegetable leaves, which can be cooled or not. Mash garlic with a stone mortar, so the mashed garlic is the purest. 4. Take a small bowl, take out the garlic paste, add a little sugar, soy sauce sesame oil and Chili oil, and mix well. 5. Change the cooked dish into a knife and mix in garlic.

9. celery leaf shrimp skin cake

Exercise:

1. Wash celery leaves, chop shrimps and soak them in warm water for later use. 2. Mix whole grains with water. 3. After the eggs are scattered, stir with the batter celery leaves and shrimps, and add a little salt and pepper. 4. Heat the olive oil in the pot, then pour in the batter and spread it into a cake in the pot.

10. Fried rice with celery leaves and eggs

Exercise:

1. Wash celery, select leaves, and cut into 2 cm square pieces; Beat the eggs into egg liquid, diced bacon and diced carrots. 2. Heat oil in the pan, scramble the eggs (cut the eggs into small pieces with a spatula), and then serve. 3. Pour the oil in the hot pot again, add bacon diced and stir-fry, then add carrots and stir-fry, and add white rice (mashed with a spoon in advance) and stir-fry. 4. Add eggs and rice and mix well. Finally, add celery leaves and stir-fry until cooked. Season with salt, pepper and chicken essence.