Claypot rice is not only available in winter, it is available in Cantonese restaurants all year round.

If you want claypot rice, order it as soon as you sit down.

Because it is a one-pot cooker, it is made from the moment you place the order. It simmers over low heat for at least half an hour.

When the claypot rice is brought to the table, the waiter opens the lid and pours the special sauce on it. You can hear the squeaking sound, and with the heat, the aroma hits your face.

Don't forget to be careful when eating. The golden crispy rice cake absorbs the aroma of meat and juice, which is the best part.

Step 1 of how to make claypot rice. Prepare the ingredients: soaked rice, cleaned cabbage, sausage and soy sauce meat.

Step 2: Put the meat into the pot and boil for one minute.

Step 3: Take out the meat and cut into thin slices for later use.

Step 4: Grease the bottom of the casserole with oil.

Step 5: Put the soaked rice into the pot and pour in an appropriate amount of water. The amount of water should be the same as usual for cooking. Although the rice has been soaked, the meat will still absorb water.

Step 6: Cover the pot and cook over medium heat.

Step 7 After boiling, when the rice begins to collect water and you can see holes on the surface of the rice, add the sliced ??meat.

Step 8: When you feel that the water has evaporated, turn off the heat and simmer for about 20 minutes.

You can also beat an egg at this time, then put the meat in a circle and beat the egg in the middle.

In step 9, when simmering, we adjust the toppings, using light soy sauce, dark soy sauce, oyster sauce, sugar, salt and stock.

If you don’t have stock, you can use water and sesame oil instead.

Step 10: Blanch the cabbage and set aside. You can use boiling water or stock.

Step 11: Arrange the cabbage sum in a circle around the pot, and the beautiful one-pot meal is complete.

Picture of the finished product of claypot rice. Tips for cooking claypot rice: 1. Soak the rice before cooking.

2. Wipe the bottom of the pot with oil.

3. When the rice begins to collect water, you can see holes on the surface of the rice. At this time, quickly put the meat into the pot and work quickly.

4. When you feel that the water has evaporated, turn off the heat and simmer for about 20 minutes.