Is there a future for junior high school graduates who want to attend vocational schools? In fact, attending vocational schools is helpful for students' employment prospects. First of all, students in vocational schools can directly enter social work after graduation, and they get rich work experience; Secondly, students in vocational schools can continue their studies after graduation, and the quality of education they receive is relatively high. Therefore, it is promising for junior high school graduates to attend vocational schools.

what are the specialties of Dalian cooking secondary vocational technical school?No. Professional name belongs to category 1 Chinese cooking chef/cooking 2 western cooking chef/cooking 3 Chinese pastry chef/cooking Dalian cooking secondary vocational technical school introduces Chinese and western pastry specialty, which is a very popular specialty. It covers the knowledge of Chinese food and western food, and students can learn a lot about how to make delicious food. This major has high requirements for students, who need to have a good command of Chinese and English.

major teaching contents of Chinese and western pastry in Dalian cooking secondary vocational technical school

include: introduction to cooking, knowledge of cooking raw materials, cooking raw material processing technology, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife-cutting, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out post internship and post internship in catering enterprises.

Employment orientation: Graduates of this major are mainly oriented to restaurants in hotels, restaurants, restaurants and other catering enterprises as well as restaurants in enterprises and institutions, engaged in Chinese cooking, Chinese pastry making and management of kitchens and restaurants.

professional ability requirements: 1. Have professional ethics of cooking practitioners who are honest and self-disciplined, customer first and strive for perfection, and have food safety awareness; 2. Have awareness of safety in production, environmental protection and energy conservation, strictly abide by the operating rules, and abide by the relevant laws and regulations of catering and tourism; 3. Be able to identify, primary process and cut cooking materials; 4. Be able to make common cold dishes, put together and make simple food carving; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain the cooking equipment.

examples of continuing studies: higher vocational education: cooking technology and nutrition undergraduate course: tourism management, food science and engineering

Introduction to Chinese cooking in Dalian cooking secondary vocational and technical school is designed for students. Studying Chinese cooking major can help you master the basic knowledge and skills of Chinese cooking, thus playing a greater role in Chinese catering industry.

Chinese cooking in Dalian cooking secondary vocational technical school

Training objective: this major trains Chinese cooking operators and managers.

Basic educational system: 3 years

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and the management of kitchens and restaurants for catering enterprises such as hotels, restaurants and restaurants, as well as restaurants of enterprises and institutions.

If you have any questions about applying for secondary school/technical school/vocational school, you can click on the 223 RTVU Secondary School Admissions Consultation (formerly Radio and TV University): /xlzz/