1. How to make spicy pork shreds: Cut the lean meat bought in the market into fist-sized cubes, put it in a pot and cook it. The water should cover the pork. At the same time, add ginger, cooking wine, fennel and star anise (optional or not), and put it into the pot.

Cook for about 20 minutes. When there is no blood when inserting chopsticks, take it out of the pot.

2. Tear it into shreds by hand, then add salt, which tastes very fresh, soy sauce, five-spice powder, and chili powder. Marinate for half an hour. After marinating, put oil in the pot, put the shredded pork in the pot and fry, the oil should cover the shredded pork.

, fry until golden brown, then remove and drain the oil. If the portion is large, you can fry it several times. After frying, you can taste it. If you feel that the flavor is not enough, you can add spicy pork shreds when frying in the next step.

practice.

3. After frying, take a clean pot, add a little oil, cut the dried chili peppers into small pieces, and fry the chili peppers over low heat. Do not put the chili peppers when the oil temperature is very high, otherwise the chili peppers will burn and turn black.

After frying, add shredded pork and stir-fry, add appropriate amount of seasoning, and finally sprinkle with a little white sesame seeds.