Weifang snacks mainly include Linqu whole lamb feast, barbecued pork head, Jingzhi golden noodles, Zhucheng spicy shredded noodles, Chaotian pot, chicken and duck and music, Chenghuang Temple burnt, Jingzhi three-page cake, mung bean cake, hidden treasure in the box, roasted meat on the side of Zhizhi, small fried meat and Massong cake.

1. Weifang Chaotian Pot

This feast uses chicken and donkey meat to simmer soup, mainly boiled whole pigs, including pig's head, liver, lung, heart, belly and intestines, and then served with sweet noodle sauce, vinegar, sauce sleeves, pickle strips with bumps, pepper, onion, ginger, star anise, cinnamon, salt, coriander, sesame oil and green onion.

2. The whole lamb feast in Linqu

Local goats are used to make pot-roasted mutton, palace-fried mutton, shredded mutton, lamb chops in sauce, roasted sheep's head, grilled sheep's hoof, braised leg of lamb, stewed smallpox, braised lamb liver and fried kidney flowers. The main dish is "whole sheep soup", which is sour, spicy, hemp and fragrant, and it is plain and delicious. The order of serving is: sugar, salt, sauce, vinegar, scallion and pepper noodles first, then cold dishes, assorted dishes and hot dishes in turn.

3, Weifang Hele

"Hele" is an ancient pasta, which was described by Jia Sixie and Pu Songling. Weifang Hele is made of flour and starch, which is long, tough and not easy to break, and is often celebrated in the countryside. After cooking, serve with chicken and duck gravy and "silly meat".

4. Fire

There are many kinds of fire. There are several kinds of surface fire alone, such as chopping fire, dustpan fire and shuttle fire. More famous and distinctive are barbecued head fire and fat-baked crisp fire. The barbell head is burned, so it is named because the surface of the fire is so hard that it can't be rubbed by hands, and it needs to be pressed with wooden poles. It is round and big, each about 25 grams, with a thick side and a thin inside, and a bulge in the middle.

5. Three-page cake

A special kind of bread in Jingzhi Town, Anqiu. 3 years ago, with the prosperity of Jingzhi wine, there were more and more merchants. In order to appeal to the public, the process of rolling cakes was gradual, and gradually three pages were rolled together. Each page was as thin as paper, as soft as silk, with a combination of coke and softness, and it was fragrant and delicious. When it was shaken, it became a three-page cake.

Reference: Baidu Encyclopedia-Weifang Chaotian Pot

Reference: Baidu Encyclopedia-Linqu Lamb Banquet