1. braised goose is a traditional specialty dish in Chaoshan area of Guangdong province, belonging to Chaozhou cuisine. Lionhead Goose, a famous specialty in Chaoshan, is marinated with soy sauce, crystal sugar, cinnamon, Amomum villosum, cardamom, star anise, southern ginger, rice wine, garlic and mushrooms. Therefore, the stewed lion-headed goose has a long history in Chaoshan. The cooking methods of geese vary from place to place. Guangzhou likes firing, while Minnan and Haifeng Lufeng are still dominated by "clear cooking"; Chaoshan area, it highlights the characteristics of traditional brine.

2. The beef hotpot in Chaoshan is well-known for its delicacy, and it has almost become the endorsement of Chaoshan cuisine.

3. Raw salting is a special method for cooking seafood in Shantou. Fresh shrimps, crabs or shellfish are directly eaten with fish sauce, rice vinegar, garlic, coriander and other ingredients, which requires extremely high freshness of ingredients and fully highlights the delicacy of ingredients themselves. In Shantou, dried shrimps, cream crabs and bloodsuckers are all common raw pickled ingredients, and raw pickled bloodsuckers are the most recommended, which gives you a kind of pleasure of eating blood. If the season is right, dried shrimps and cream crabs can also be eaten with yellow, which is very delicious.

4. Fish rice is a typical fisherman's rice. In the past, fishermen used to eat fish as their staple food. Freshly salvaged marine fish, without scales, gills and internal organs, were directly put into bamboo baskets and boiled with salt water, which became authentic fish rice. Fish rice is slightly salty and fresh, with almost no fishy smell. It is very delicious with rice congee, and it is also a common delicacy in night stalls.

5, _ is a processed product of rice flour, which is closely related to the life of Chaoshan people. In Shantou, you can see all kinds of _, in addition to the most daily _, there are bamboo shoots _, salt water _, fish _, vegetable heads _ and so on. In different seasons, you will also make various seasonal products related to sacrifices, such as red-shelled peaches in the Spring Festival, rat songs in the Lantern Festival, and pine songs in the Qingming Festival, etc. It is one of the must-try foods when you come to Shantou.