Add light soy sauce, soy sauce, starch and ginger, grab them evenly and marinate for 15 minutes. The specific methods are as follows:

1.

2. After the chicken breast is washed, put it in a bowl, and add soy sauce, soy sauce, starch and ginger into the bowl, grab it evenly and marinate for 15 minutes.

3. Wash the pan and bring it to a boil. When there is almost no water, add a teaspoon of oil and bring it to a boil.

4. Add the chicken breast and fry it for about 2 minutes on one side, for about 2 minutes on the other side, and then turn it over every once in a while for about 8 minutes.

5. Finally, put it into a bowl, cut it and set the plate.