There are 18 dishes at the Manchu banquet * * *:

(1) Mongolian pro-vassal banquet

Tea table and tea recital: ancient music accompaniment, Manchu maid, white jade milk tea

To serve snacks: tea, knife cutting, almond fingered citron,? Crispy apples and sweet cakes

Save a box for one product: dragon and phoenix, gold, save a box, dragon plate and column (with eight products of candied dried fruit)

Sixi dried fruit: tiger skin peanuts? Four sweet candied fruits: big flat, milky white grape and snowy mountain plum

? Candied apples, candied longan, candied peaches, and candied plums

Offering incense to prolong life: ancient music to accompany the banquet, burning incense to enter the banquet

Five appetizers: dragon and phoenix, shredded chicken cucumber with red characters, braised pork tenderloin with Chinese characters, and spicy belly silk with Chinese characters? Nostoc flagelliforme

Four products of bobo: royal bean paste, sesame roll, golden cake and jujube paste cake

Four products of pickles: court cucumber, black cabbage with sauce, sugar garlic and pickled mustard skin

Dedicated ring pulp: music banquet, Manchu maid's worship and Kweichow Moutai

One product of meal soup: Longjing bamboo sun. Kung pao hare

bobo 2:? Bean noodle cake, milk horn

three kinds of royal dishes: flying together, flying together, Stir-fried frog and stuffed pigeon with coriander

Three kinds of royal dishes:? Eight-treasure wild duck, bergamot golden roll, fried shredded cuttlefish

Bobo 2: Crispy finch, Ruyi roll

Imperial cuisine 3: Hydrangea scallop, fried guinea fowl, fish fillets in milk

Imperial cuisine 3: Dried sea cucumber,? Duck's paw with mushroom? , colorful beef tenderloin

bobo two products: minced meat biscuit, Longxu Noodles

barbecue two products: hanging furnace pheasant, raw roasted meat, lotus leaf roll, green onion, sweet noodle sauce

royal cuisine three products: mountain delicacies with dragon buds, lotus bean curd and straw mushroom broccoli

porridge one product? Red bean porridge

One product of fruit: one product of seasonal fruit platter

Farewell to fragrant tea: Xinyang Maojian tea

(2) Courtiers' banquet

Beauty presents tea: Shifeng Longjing tea

Four products of dried fruit: honey peanuts, cashew nuts with strange taste, sticky walnuts? Apple fudge

four kinds of candied fruit: candied ginkgo,? Candied cherry? Candied melon strips? Candied dates

four kinds of cakes: jade bean cake, chestnut cake, two-color bean cake and bean paste roll

four kinds of pickles: sweet sauce, radish, and? Spiced cooked mustard, sweet and sour squash, and sweet mixed brocade

Seven appetizers: Magpie, Plum, Butterfly,? Fish fillets in ginger sauce, spiced pigeons, and? Sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll

One product of soup: one product of official swallow

Five products of imperial cuisine: braised deer tendon in casserole, and? Shredded chicken and white fungus? Osmanthus fish sticks? , babao rabbit diced, asparagus fern

bobo 2: Cixi Xiaowotou, Jinsi steamed dumplings

Royal cuisine 5: Luohan prawn,? Fried fresh shellfish, beef tenderloin with scallion, chicken in oyster sauce,? Fresh mushroom and cabbage heart

second product: Lama cake? , almond tofu

Five royal dishes: white braised tripe? Chrysanthemum tenderloin Acanthopanax senticosus? Fried quail? Braised red scallops

bobo two products: velvet chicken to be fed, apple with bean paste

imperial dishes three products: braised fish lips, braised fish bones and shark skin with scallion

barbecue two products: sliced suckling pig,? Uygur roast mutton, with pancakes and scallions? Sweet sauce

porridge: Huiren rice porridge

fruit: seasonal fruit platter

farewell fragrant tea: Zhu Lan generous

(3) Longevity banquet

Beauty presents tea: Lushan cloud

Four dried fruits: milk white jujube treasure, two-color soft candy, sugar fried flat and cocoa peach kernel

Pea yellow

four kinds of pickles: sweet-scented osmanthus mustard with hot sauce, dried purple fragrant,? Mixed parsley and leisure cucumber oil

Save a box for one product: dragons and phoenixes depict gold, save a box, save a box, and add a dragon plate column along with

spiced chicken tenderloin with salt water, and? Duck with red oil and spicy sauce

Chicken with osmanthus sauce? Tomato horseshoe, oil-stewed straw mushroom,? Tremella fuciformis with pepper oil

four appetizers: coral white with Chinese characters, prawns braised in oil with Chinese characters, beef with salt water without Chinese characters, and venetian blinds with red oil in Xinjiang characters

One food soup: Changchun Deer Whip soup

Four royal dishes: Yuzhang Xianshou, Mingzhu Tofu, and Shouwu Chicken? , Baihua Duck Tongue

Bobo 2: Changshou Longxu Noodles, Baishou Peach

Imperial Cuisine 4: Shenqi Stewed Baifeng, Longbao Chicken Egg, Happy Father and Son, Shanzhen Dayeqin

Bobo 2: Changchun Roll, Chrysanthemum Fingered Citron Crisp

Imperial Cuisine 4: Braised Round Fish with Golden Legs, Skillful Braised Wild Goose Kite, and Diced Peacock Chicken. , crab meat and shredded bamboo shoots

second product:? Ginseng fruit, walnut cheese

four kinds of royal dishes: Hericium erinaceus, cuttlefish soup, lotus leaf chicken and beef tenderloin fried with white mushrooms

Two kinds of barbecue: hanging stove sand-plate chicken and hemp-kernel venison skewers

One kind of porridge: rare black rice porridge

One kind of fruit: one kind of seasonal fruit platter

Farewell to fragrant teas: Jasmine sparrow tongue

(4) Thousand feasts

Beauty offers tea: Junshan Yinzhen

Four dried fruits: Peculiar walnuts? Crystal fudge,? Spiced cashews,? Peanut paste

four kinds of candied fruits: candied oranges, candied oranges? Candied begonia, candied banana, and candied plums

Four treasures: Huazhan Longan,? Aiwowo, jam and golden cake, and two-color water chestnut cake

pickles: palace radish, cucumber with honey sauce,? Sweet-scented osmanthus kohlrabi and pickled peach kernel

Seven appetizers: Erlong playing with pearls,? Dried tangerine peel rabbit meat? Weird chicken strips? Tianxiang abalone? Three loofah rolls, shrimp eggs and winter bamboo shoots. Pepper oil and water bamboo

One product of soup: braised fish lips in cans

Five products of imperial cuisine: sand boat treading green,? Pipa prawns, dragon and phoenix tender feelings, sesame oil paste diced meat, cucumber sauce

Bobo two products: Melaleuca steamed cake? Assorted flower baskets

Five kinds of royal dishes: dragon boat mandarin fish, slippery shellfish balls, braised quail in sauce,? Beef tenderloin in oyster sauce Duck's feet with Sichuan sauce

second product: steamed dumplings with phoenix tail? Multicolored wonton soup

Five dishes of imperial cuisine: one product of tofu,? Sanxian meatballs? , mushrooms and vegetables,? Chicken breast, fragrant deer meat pie

Two products: Yutu cabbage? Four-Happy Dumplings

Two barbecue products: imperial roast chicken, grilled fish fan

Wild game hot pot: twelve products along with the dish

One product: venison slices, roe deer fillet, pheasant slices,

wild pork,? Wild duck breast, squid roll? , fresh fish,

dragon teeth,? Celery,? Acanthopanax senticosus, fresh bean sprouts

porridge with lotus leaves

fruit: seasonal fruit platter

farewell fragrant tea: Yanghe Spring Green

(5) Jiubai Banquet

Beauty offers tea: boiled milk tea

Four dried fruits: sesame sugar, rock sugar walnut? Spiced almonds and pineapple fudge

Four kinds of candied fruits: candied longan and candied Laiyang pear? , candied water chestnut, candied betel

bobo:? Glutinous rice cake? , kidney bean roll, pigeon glass cake, cream pineapple jelly

pickles:? Beijing spicy food? , spicy cucumber strips? Sweet and spicy? , potherb mustard

Seven appetizers: Songhe Yannian, Mustard Duck's Foot,? Spicy quail? Sesame fish, cashew nuts, celery heart, braised fresh mushrooms and tomato with honey sauce

A food soup: a frog soup

A royal dish: braised unicorn noodles

Four stir-fried products: Dragon Crab with Drum Plate and spicy tendons? , Wulong Tuzhu, Sanxian Longfeng Ball

Bobo 2: Oleoresin Cake, Jade Gourd

Royal Cuisine 1:? Jin chan Yu Bao

stir-fried four kinds of products: rare bracken, fried meat with salt, fragrant cooked pork, and? Humi Zizania latifolia

Bobo II: Golden Corner? Crystal plum blossom bag

Royal cuisine: multicolored fried hump

Hot fried four products:? Wild duck, diced peach kernel, fried squid, box tofu, and crispy fried golden cake

Two products: great rescue,? Lotus roll

BBQ 2: guinea fowl with stove, roast deer breast

porridge 1:? Lotus-seed porridge

One fruit: One assorted fruit in season

Farewell to fragrant teas:? Dongting Biluochun

(VI) Festival Banquet

Beauty Offering Tea: Fujian Wulong

Four Dried Fruits: Milky Almond, Persimmon Cream Soft Candy,? Crisp fried cashew nuts and sugar fried peanuts

Four candied fruits: candied pears? , candied jujube, candied litchi, candied Hami apricot

Four kinds of cakes: whip cake, bean paste cake, coconut cup, mandarin duck roll

Four kinds of pickles: spicy pumpkin slices,? Pepper in sauce, ginger teeth in sweet sauce,? Snail with sauce

Seven appetizers: Phoenix Winging, Panda Crab Shrimp, Seed Winter Bamboo Shoots, Five-silk Yangfen, Spiced Mandarin Fish, Hot and Sour Cucumber,? Dried beef with dried tangerine peel

One product of soup: stewed chicken and shredded bird's nest in a pot

Five products of imperial cuisine: fresh abalone with original shell, and? Burning partridge? , Wu Bao San Dan,? Shredded chicken and bean sprouts? Pearl fish balls

second product: Chongyang flower cake? Songzihai Luo Gan

Five royal dishes: Hericium erinaceus grilled shark's fin,? Sliced duck breast? Sauté ed eel shreds with vegetables, diced cashew deer, grilled fish belly rolls

Bobo two products: hibiscus banana rolls, moon cakes

Imperial dishes five products: steamed and fresh, fried vegetables, stuffed mushrooms, lotus leaf chicken, Shandong sea cucumber

bobo second product: seasonal dim sum, soup dumplings

barbecue second product: hanging roast duck? , roasted pheasant,

pancakes, sweet noodle sauce, onion, melon strips,

radish strips, white sugar, garlic paste

porridge one product: Laba porridge

fruit one product: seasonal fruit platter one product

farewell fragrant tea: Yanghe Chunlv

expansion. During the reign of Qianlong Jiashen, Li Dou wrote a list of Manchu-Chinese banquet in Yangzhou Painting Boat Record, which is the earliest record of Manchu-Chinese banquet.

The Manchu-Han banquet is mainly composed of Northeast, Shandong, Beijing, Jiangsu and Zhejiang cuisine. Most of the treasures in the so-called "Man-Han Banquet" in the secular world are special products (or products) in Heilongjiang, such as the nose, fish bones, herring roe, Hericium erinaceus, bear's paw, frog, deer tail (tendons, breasts, whips, etc.), leopard tires and other exotic raw materials. Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet in turn. 54 southern dishes: 3 Jiangsu and Zhejiang dishes, 12 Fujian dishes and 12 Guangdong dishes. There are 54 northern cuisines: 12 Manchu cuisines, 12 Beijing cuisines and 3 Shandong cuisines.

The Manchu-Han banquet actually did not originate from the court, but was an official dish in the south of the Yangtze River? . According to Li Dou's "Yangzhou Painting Boat Record", "The temples before and after going to Shangmai Street are all big kitchens for six departments and hundreds of officials to eat: the first one, the top five bowls of ten pieces-bird's nest chicken soup, sea cucumber stewed pork tendon, shredded radish soup with fresh clams, shredded kelp pork belly soup, abalone stewed pearl vegetables, mussel shrimp soup, shark's fin crab soup, etc.

in the second batch, there are ten bowls of No.2 with five baskets-stewed bear's paw with crucian carp tongue, rice-soaked scarlet lips, pig's brain, fake leopard fetus, steamed hump, steamed civet with pear slices, steamed deer's tail, sliced pheasant soup, wind pig slices, wind sheep slices, rabbit breast milk room label, and first-class soup rice bowl. Third, ten pieces of thin white soup bowls-pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoot porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad, fake grouper liver, Xishi Milk, Wensi bean curd soup, nail fish meat slice soup, cocoon son soup, first-class soup rice bowl.

the fourth part, 2 pieces of hairy blood dishes-roasted, Harba, piglet, fried pork and mutton, fried chicken, goose, duck, pigeon, pig offal, mutton offal, burnt pork and mutton, boiled pork and mutton, steamed piglet, lamb, chicken, duck, goose, and assorted fire. The fifth part, 2 foreign dishes, 2 hot dishes to persuade wine, 2 small dishes, 1 tables of dead fruits and 1 tables of fresh fruits. The so-called Manchu banquet is also. "

This is the "Big Kitchen" in Yangzhou, which is specially organized for the "six departments and 1 officials" who visit Yangzhou. From the analysis of written materials, the Manchu-Chinese banquet should have originated in Yangzhou. This kind of Manchu-Han banquet combines the essence of palace banquet and Han banquet in one seat, and later it became the general name of large-scale luxury banquet, and the dishes were constantly added and updated, which became the epitome of Chinese cuisine.

Reference: Baidu Encyclopedia-Man-Han Banquet