:1. Ankang local snacks

1. Steamed basin: Ankang traditional cuisine with diverse ingredients and delicious taste.

2. Steamed noodles: Ankang specialty food, delicious.

3. Oil fragrance: Ankang traditional snack, crisp and fragrant.

4. Tofu stewed with catfish: Ankang specialty food, delicious and nutritious.

5. Wild hawthorn: Ankang specialty fruit, mellow and very sweet.

6. Chestnut mushroom: stewed chicken with Ankang characteristics, fresh, tender, soft and sweet.

fern vermicelli: Ankang specialty snack with delicate taste and rich nutrition.

8. Ningshan chestnut: Ankang specialty food, rich in grain, sweet and delicious.

9. Mutton bread in soup: Ankang traditional cuisine. This soup is crisp and mellow.

1. Braised cabbage: Ankang specialty food, crisp, fresh and refreshing.

2. Ankang special food snacks

My college roommate is from Ankang, and I have been to some scenic spots around Ankang with him. The most impressive thing is Pingli County.

Pingli County is 6 kilometers away from Ankang City, and it takes less than an hour by Anping Expressway. It is still a small scenic spot, and there are not many people. Most people who go to play go to go on road trip.

I recommend several sightseeing routes, and I feel very good after playing by myself.

The first one is Longtou Village in Pingli County, which was rated as the most beautiful village. There are large areas of rape flowers and tea gardens, and the scenery is pleasant.

There is also the special food of Pingli S: egg skin, fried with local eggs, which can be used to fry bacon or make soup. It tastes very delicious.

The second recommendation is Taohuaxi, which is only ten minutes away from the county seat. Taohuaxi is a scenic spot opened in September, 28, which preserves the original natural scenery to the greatest extent.

the valley is deep and the stream is clear. Even in hot summer, it still keeps people calm and fresh. What is even more rare is that there are a lot of negative oxygen ions in the air, which is of great benefit to people's heart and lungs. After enjoying Taohuaxi, you can also go to Chang 'an Town, taste Pingli's unique twisted blue tea, participate in the local unique tea-picking experience, and feel different tea culture.

3. Ankang snack bar

Traditional snack street: Xinshi Street, Qianpailou Muslim flavor: Nanmen Street, Renjiapo breakfast, midnight snack, snacks are relatively concentrated: Beizheng Street, Xiao Xi South Road, Xianfeng Township, Petrochemical Tianqiao-Gaohuating, new snack gathering place: Anqing Seventh Street.

4. Ankang local snacks Famous Shop

1. Sheep tooth vermicelli

Fenpi is a famous snack in Ankang, Shaanxi, especially Hanyin. Shaanxi snack fern powder skin is elastic, smooth and delicate, moist and refreshing, with special game flavor and excellent taste. Pteridium aquilinum powder is fine, waxy, pollution-free and nutritious. It is a nutritious food, better than lotus root starch.

2. Fried zongzi

The fried dumplings are crescent-shaped, bowl-sized, thin and thick, tender inside and crisp outside, with delicious stuffing, salty and crisp fragrance, and unique flavor when chewed.

3. Kangkang

Kangmo is a special snack of Hanyin people. Its distribution areas are Puxi, Jianchi, Pingliang, Hanyang and the whirlpool on both sides of Hanshui River, Shuanghe in Beishan, Tiefo, hotels and other towns. According to relevant historical records, it has a history of more than 1 years.

4. Multiple input and multiple output

The raw material of Yin steamed buns is rice paste, but the rice paste of steamed buns needs its unique fermentation technology. When eating, the steamed glutinous rice has a sweet wine taste, soft and delicate, and is very refreshing food for the elderly and children.

5. Hanyin dried beancurd

Yin dried beancurd is oily and transparent, delicious and refreshing, soft and sticky, and chewy for a long time. It is the best food for traveling and can be used as a snack to entertain guests.

6. Hanyin Corn Slurry Rake

Now some people cook pumpkin, sweet wine and glutinous rice together, and a bowl of golden glutinous rice soup is very eye-catching. A sip of glutinous rice is really unforgettable, green and tender, sweet and sour. You can also wrap the pulp cake into a triangle with Tung Zi leaves and steam it into pulp cake buns. Although it is a snack, it has a nostalgic taste and a unique freshness when eaten occasionally. If you go to Hanyin, don't forget to eat glutinous rice.

7. Boiled white flint soup

This dish is one of the oldest cooking dishes in living fossil China, and it is also the oldest dish in Hanyin period. Legend has it that people first see the water that has just rained in a naturally formed nest on a flat rock, then put raw food in it and cook it with red-hot stones. Since then, this invention has had a new way of eating, not only the food cooked with water is softer and smoother than the barbecue food, but also the soup is more delicious. Later, Hanyin people gradually felt that the food simmered with white flint was not only delicious, but also had special medicinal effects.

8. Cuttlefish Soup

Cuttlefish Soup is a famous dish unique to Hanyin and a product of immigrant culture. Witnessed the ups and downs of Huguang immigrants, and also reflected the tolerance and simplicity of Hanyin local culture. The method of cuttlefish soup is to naturally soak a small amount of dry cuttlefish in cold water and cut it into filaments, then cut half-fat and half-lean pork twice as much as cuttlefish into filaments, and then fry these two things in a pot until cooked. Next, stir-fry the onion and ginger in a hot oil pan until they are half cooked, add water to boil, and then put the meat and shredded cuttlefish into the pan.

5. Ankang local snacks features

There are countless delicious foods in Ankang. Each county has its own special cuisine. You can eat breakfast without getting bored: steamed noodles, meat buns, vegetable buns, spicy buns, rice noodles, wonton and mutton buns; Gourmet: Ziyang steamed bowl, fried bacon with potatoes, konjac, noodle fish, etc. If you want to eat well, come to Ankang, Shaanxi!

6. Where are the most famous snacks in Ankang

: Ciba, Zongzi, rice wine, sweet syrup with southern flavor, all kinds of pasta, cakes, mutton bubble, northwest roasted mutton kebabs, and spicy hot spicy dip with strong Sichuan flavor; Whether Zhou or Qin s cooks, roasts, stews, steams and cooks; The frying and frying in Han and Tang dynasties also absorbed frying and explosion from rice. For example, steamed Ankang snacks are full of flavor, hot and sour tofu is delicious, fried tofu is crisp and tender, fried glutinous rice cake is crisp and tender outside, bacon is oily but not greasy, and water cake is thin and transparent. Color, fragrance and taste are all good, which is a good product. Tasting these snacks is not only a supplement of energy and nutrition, but also a kind of food which is located at the intersection of the north and the south of Ankang, and Ankang shows a distinct mountainous area and blending in its diet and customs. In its food composition, it has both the color of rice culture and the impression of wheat and millet culture. It has five characteristics, with both North and South flavors. Sweet in the south, salty in the north, sour in the east and spicy in the west. Ankang people are good at storing food, and there are many kinds of snacks, including Bazin, Zongzi, rice wine and sweet syrup with southern flavor, as well as various pasta and cakes with northern flavor. Steamed pots have all kinds of flavors, such as braised bean jelly, hot and sour, fried lobster sauce, crispy outside and tender inside, and cooked with bacon oil. Ankang has two hobbies: one is sour food, and the other is meat. However, the acidophily of Ankang people is different from that of Shanxi people. Shanxi's acid is mature vinegar, and the acid that Ankang people like to eat comes from pickles, commonly known as starch vegetables. Local residents raise sauerkraut all the year round. The staple food is pickled cabbage on the water, corn flour, pickled cabbage on the water and pickled cabbage on the soup, as well as hot and sour tripe slices, hot and sour diced chicken, pickled fish, hot pot and other dishes. Flavors include Xiguan Nanjia Steamed Noodles, Shuiximen Night Market, Jiangbei Night Market and Xing Night Market. Among them, Shuiximen Night Market is the largest.

7. What snacks are there in Ankang City, Shaanxi Province?

Steamed noodles

Water sludge

Mushroom balls

fried eel

Hot and sour tripe slices

Pepper slices

Konjac tofu

Vegetable tofu

Dried pickles

Bacon

Kangmo

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