If you want to eat authentic Dongguan food, it depends on whether you are careful enough, such as Dongguan preserved meat, Houjie roasted goose and sausage. Daojiao wrapped dumplings and meatball porridge; Shilong maltose, sugar pomelo peel; Staple food and snacks are the crystallization of many local cultures, and the insects in Dongguan are extremely delicious, but not everyone can accept the appearance of this kind of food. Especially at present, there is only one place where insects are produced, and all the gourmets in China come here. People from Taiwan Province and Hong Kong have come all the way to this place, and the name can be searched, and the words of recommendation are really endless. O by the way, the fish meatballs with high-altitude fish and sand are refreshing, and the fish and garlic taste are well matched, which is absolutely a must!