1, stinky tofu
Of course, the first thing that catches your eye is stinky tofu, which is famous in Hunan and fragrant in Wan Li.
Stinky tofu, small squares, mostly black, white and yellow. The degree of hardness can be fried or tender by the boss according to his personal preference. The hardest one I have ever eaten can knock as loudly as the stone on the side of the bowl, but it is still delicious. With all kinds of condiments, it is a must-see delicacy when you come to Hunan.
2, sugar and oil Baba
The second taste is oil Baba.
It is also a rare snack food. Deep-fried, crispy outside and tender inside. It's also my favorite. Friends who like sweets must not let go.
The third taste is snails.
The main ingredients are snail, snail and Hunan snail. They are all very small. They are definitely not big. The big one is a snail. The shopkeeper will first remove its ass with pliers and then wash the shell together. Since the secret spices in each store are cooked together, the flavor of the spices will be cooked into the meat in the shell.
When eating, gently suck at the screw mouth, and the delicious snail meat can be eaten with the seasoning juice seeping into the shell. That's delicious, in one word: great!
Because Hunan can eat spicy food, it tastes heavy, so friends who can't eat spicy food should be cautious. It is best to choose spicy food.
3.snails
The fourth taste is fresh shrimp.
Lobster as the main ingredient, there are two kinds of dry pot and boiled water. Because it is fresh shrimp, it tastes very heavy and is the first choice for supper in Hunan people's taste.
4. Delicious shrimp
The fifth flavor is flavor crab.
People in Changsha love eating delicious crabs and shrimps. At the food stall, delicious crabs and delicious shrimps are two dishes that Changsha people must order.
5. Taste crabs
The sixth taste is salted duck.
This is a duck cooked with Chinese herbal medicine. It looks dark outside, so it won't taste spicy. Two bites will only be addictive and chewy.
Why?