Speaking of Shuangliu cuisine, the first thing I want to mention is rabbit head, because Shuangliu rabbit head is really delicious, and the whole rabbit head is very tasty, fragrant but not greasy. As long as you can eat, even eating 10 is not greasy. After eating, it will leave a lingering aftertaste Moreover, many rabbit head shops in Shuangliu can be vacuum packed, so there are many.
Secondly, it is the fat sausage dipped in water. Speaking of fat sausage, people who are not foodies will definitely not like it, because if it is not handled properly, it will have a stinky taste, so the most common way to fry fat sausage is to marinate it, but Shuangliu fat sausage is very special because it looks like boiled pork sausage soup. To be honest, it looks a little hard to swallow, but if you soak it in the water next to it, you can eat that fragrance.
Of course, in addition to these two kinds of food, Shuangliu has many other foods. Although Shuangliu is only a suburb of Chengdu, it has been in Shuangliu for decades. Flies? Restaurants, although these restaurants are inconspicuous, they can definitely make the most authentic taste. Therefore, for foreigners, such distinctive Shuangliu is like going to a gourmet paradise, which always brings surprises to people. Therefore, it is not surprising that Shuangliu can be surrounded by food.