Detailed recipe of "Wu Dalang Shaobing" Ingredients: 400 grams of meat filling, 500 grams of flour, 500 grams of vermicelli, a handful of green onions, 1 ginger, 5 slices Seasonings: 1 tablespoon of salt, 1 tablespoon of chili sauce, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil

How to make a small spoon of the finished product: 1. Cut green onion into shreds and soak in water with ginger slices for 15 minutes. Put the vermicelli in a pot of boiling water and cook for one minute. Remove from water and let cool, then cut into small pieces. 2. Add green onion and ginger water, cooking wine, and raw meat to the meat filling.

Mix together smoke, salt, sesame oil, sugar and chicken essence, then add chili sauce and mix the vermicelli evenly. 3. Add appropriate amount of cold water to the flour and mix into a softer dough. Cover with plastic wrap and let rest for 20 minutes. 4. Divide into small doughs and roll into thin dough.

, put the filling, then cover with a dough, press the surrounding dough tightly, pinch out small folds along the edges. Heat the pan, add more oil than cooking, and fry the pie until both sides are golden. Pay attention.

: When kneading the dough, add water little by little to make the dough soft. If the dough is hard, it is difficult to wrap. After it is cooked, the cake will also be hard and taste bad. You should add less salt. The chili sauce also has a salty taste, and the chili sauce is also salty.

You can’t use the deep-fried kind, use the sauce made from fresh chili peppers. If you can tolerate spicy food, you can add an extra spoonful of chili sauce, but the amount of salt should be reduced~~ Ingredients: flour, glutinous rice flour, butter, sugar

, wolfberry, raisins, egg liquid (egg yolk liquid), and water. Preparation method: 1. Put 500 grams of all-purpose flour, 80 grams of raw oil, and 200 grams of water into a mixing bowl, take it out, and knead it on a chopping board.

Cover with a damp cloth and let rise for 10 minutes. 2. Knead 500 grams of all-purpose flour and 250 grams of oil with your hands on the cutting board. 3. Wrap 1 on top of 2, roll it out 3 times, and roll it into a long strip.

, add the filling (divided into small portions). 4. Use glutinous rice flour, sugar, butter, wolfberry, and raisins to make the filling. 5. Roll out the filling (divided into 3 small portions) into a dough and wrap it with the filling.

, make it into a round shape, press it into a flat cake with your hands, place it on a plate, poke holes with toothpicks, and brush with egg wash. 6. Place the dough into a 180-degree oven and bake until done.