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What to eat during the Spring Festival, and what to eat during the Spring Festival.

As the Spring Festival approaches, some people have left their hearts behind, flew home and started planning what food to eat at home during the Spring Festival. Some people say that if you want to eat during the Spring Festival, you should eat foods that you don't usually eat, such as lobster, sea urchin and other seafood. However, some people will say that it is necessary to eat meat in the Spring Festival, and there are different opinions on what to eat in the Spring Festival. What do you want to eat during the Spring Festival? What do you eat during the Spring Festival?

Is there any delicious food to eat

Braised pork with cuttlefish during the Spring Festival? Prepare 25g of cuttlefish, 4g of pork belly, appropriate amount of ginger, appropriate amount of rock sugar, appropriate amount of cooking wine and appropriate amount of soy sauce, prepare rose meat, cuttlefish and ginger, cook pork belly in cold water in a pot until uncooked, take it out and cut into pieces, then stir-fry ginger and pork belly, add rock sugar, add soy sauce, cooking wine and water, and turn to low heat for 2 minutes after boiling.

Flammulina velutipes. Prepare ingredients such as fat beef roll, Flammulina velutipes, bean paste, onion and garlic, and adjust the sauce first. 4 tablespoons of water +1 tablespoon of soy sauce +1 tablespoon of soy sauce +1 tablespoon of oyster sauce +1 tablespoon of sugar +1 tablespoon of starch and mix well. Cut off the roots of Flammulina velutipes, tear small flowers and roll them on the fat cow. Add Jiarun peanut oil to the hot pot and stir-fry chives and garlic, and add a spoonful of bean paste to stir-fry red oil. Add the fat beef roll and fry until golden on both sides, pour in the prepared sauce, stew for a few minutes, collect the juice and sprinkle with chopped green onion.

sweet and sour pork ribs. Prepare 2 kg of spareribs, onion ginger and crystal sugar. First, put the spareribs into the pot in cold water, add the cooking wine, blanch the onion ginger and take them out. Add the hot oil in the pot, stir-fry the crystal sugar until caramel color, add two spoons of soy sauce, one spoonful of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce, stir-fry evenly, pour the spareribs into clear water, boil over low heat for about 4 minutes, collect the juice, and sprinkle with white sesame seeds.

Saussurea involucrata. Prepare the ingredients of chrysanthemum morifolium and garlic. First, boil the water, add a little oil and salt, and pour in chrysanthemum morifolium to cook. Remove the chrysanthemum and set the plate. Stir-fried minced garlic in hot oil. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, a little sugar and water to boil. Just pour the sauce and put the shredded red pepper on it.

zongzi. Zongzi wrapped in zongzi leaves has a strong fragrance and is pleasant to eat. In addition to rice dumplings wrapped in pure glutinous rice and bean dumplings with cowpeas or red beans added to glutinous rice, there are many delicious fresh meat egg yolk dumplings and chestnut dumplings. Eating zongzi on New Year's Day means that life is sweet and the grain is plentiful.

New Year's custom food

Fried hemp leaves. Prepare flour, eggs, white sesame seeds, etc., stir the ingredients evenly, knead the flour into a ball and roll it into a cake, fold it layer by layer, cut it into leaves and fry it in an oil pan.

luwei braised eggplant. Prepare the ingredients, wash the green pepper and cut it into strips, cut the garlic cloves into pieces, wash the eggplant and cut it into strips and soak it in light salt water for 1 minutes. Take a small bowl and add salt, soy sauce, soy sauce, vinegar, sugar, chicken essence, minced garlic and water starch, and mix them evenly to make a juice for later use. Heat the oil in the pan, add the drained eggplant, fry the eggplant until soft, and drain the oil. Leave a little base oil in the original pan and saute the chives and ginger, pour in the green and red peppers, stir fry evenly, pour in the fried eggplant, stir fry evenly, pour in the prepared juice, pour in a little sesame oil, and sprinkle coriander when stirring evenly.

fried squid with salted vegetables. Soak the local salt vegetables thoroughly with clear water, control the dry water and cut them into inch sections for later use. Cut the cuttlefish into sloping blades, put them in a boiling pot and cook them, then pour them out for later use. Heat a little oil in a clean pot. First, stir-fry pork belly slices until raw. Add dried Chili festival, diced millet pepper and diced Erjing pepper and stir-fry until fragrant. Then add salted vegetable festival and cuttlefish slices. Add salt, monosodium glutamate, chicken powder, pepper and soy sauce while frying. After stir-frying, serve on a plate.

lettuce with oyster sauce and garlic paste. Lettuce and garlic puree are boiled in water, boiled until soft, then taken out and placed on a plate. Add hot oil to the pot and saute garlic puree, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and two spoonfuls of water, stir well and pour it on the lettuce.

surface. It is traditional to eat noodles, which can bless the health and longevity of the elderly. Raw materials need to be prepared with flour, eggs, salt, rape, oil, onion, soy sauce and thirteen spices. Add the right amount of flour, add the right amount of eggs, and first adjust the eggs, water and salt to a batter in half of the flour. Then mix well with the rest of the flour and knead it into a smooth dough. Let it stand for 1 minutes, and make the dough into a thin dough. Fold the rod-shaped dough like a fan, cut the dough with a knife as wide as you want, and just cook the cut noodles.

This article ends here. I want to say a few more words here. Don't overeat delicious food during the Spring Festival. No matter how delicious the food is, our stomach can hold a limited amount of food, and it takes some time to digest and empty it. Don't keep eating because the food is too delicious. We should give our stomach and intestines some time to digest it. We can take a walk after meals or control the food intake of a normal meal, so that the intestines will not have problems such as indigestion and intestinal heat accumulation.