1. Thin noodles, shredded pork, beans, onions, garlic, soy sauce, salt, MSG, vegetable oil.

2. Heat about 500ml of vegetable oil in a pan, fry the thin noodles in the pan until golden brown, remove from the pan and drain the oil and set aside;

3. Fry the noodles Pour out the oil that has passed through the noodles, heat the pot, add onions and garlic and sauté until fragrant, then add shredded pork and beans and stir-fry until cooked, add an appropriate amount of water to boil, then add an appropriate amount of soy sauce, salt and MSG for coloring and seasoning, and reduce the juice. Until the water is level with the vegetables;

4. Put the fried thin noodles into the pot and mix well, put them on the basket and steam for half an hour, and then take them out of the pot.