braised beef. .

spicy beef. .

spicy beef. .

spicy ribs. .

spicy whirlwind-hot and sour beef, spicy steak with black bean. .

Sea-land fresh meeting-fresh shrimp fish plate, braised prawns, hot and sour fish fillets, pot-cooked seafood. .

Asian selection-braised beef, dolphin bone Lamian Noodles, Taiwan Province minced meat, crab roe abalone, spicy hotpot, barbecue beef. .

the legend of sauce flavor-roast beef with sauce, stir-fried ribs with sauce. .

Northeast stew-stewed pork ribs with sauerkraut, stewed mushrooms with chicken, stewed beef brisket with braised pork with tomatoes and stewed dried beans. .

spicy beef spicy beef spicy beef. .

sour family-stewed beef brisket with tomato and sour soup, beef tenderloin with sour flavor. .

Jiangnan cuisine-stewed beef brisket with stewed pork and crab powder and lion's head in Dongpo with dried bamboo shoots and old duck pot. .

our local roast-braised pork ribs with red-cooked chicken wings. .

Stewed seafood with chives and spareribs. .

soup with old fire-stewed pork bones and American ginseng with old fire, stewed black-bone chicken and winter melon with old duck and scallop with keel. .

A thousand peppers and a hundred flavors-beef with sauteed peppers, spicy beef, beef with stewed beef brisket and pickled peppers with double peppers. .

Steaming expert-pork ribs with black bean sauce, smoked bacon and braised pork with sauce. .

chili pepper legend-spicy beef boiled beef. .

Old-fashioned-pickled beef, pickled beef, fish-flavored pickled pepper and shredded pork, sour radish old duck soup (spicy), sour radish old duck soup (green pepper). .

mianba. .

dry mixed noodles-braised beef. .

Eat in all directions | Good taste | Jin Shuang Lamian Noodles

Dim sum noodles-fresh shrimp, braised beef brisket, mushroom chicken, spicy beef, corn sparerib and chopped green onion sparerib. .