Michelin chefs are chefs at Michelin restaurants. Michelin is an authoritative French appraisal organization with a long history of evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Guide", which has been updated every year since then. "" is regarded as a treasure by "gourmets" and known as the European food bible. Later, it began to rate French restaurants every year.

A Michelin chef is a chef in a Michelin restaurant. Michelin is an authoritative French appraisal organization with a long history of evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Guide", which has been updated every year since then. "" is regarded as a treasure by "gourmets" and known as the European food bible. Later, it began to rate French restaurants every year.